Sunny Cat Copy
|
American IPA
|
5.5 Gallons |
1.065 |
1.024 |
5.45 |
23.66 |
4.97 °L
|
209 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 11:19 PM |
Notes: 6 gallons of strike water
6 campden tablets
|
|
Robert Capa
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.53 |
30.16 |
6.33 °L
|
209 |
0 |
|
|
Boil
Size: 13.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 1:06 PM |
Notes: |
|
Honey Brown
|
American Brown Ale
|
5 Gallons |
1.058 |
1.015 |
5.75 |
13.67 |
12.77 °L
|
209 |
1 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:35 PM |
Notes: |
|
Pina Colada Winter Beach Cold IPA IPL
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.1 |
53.73 |
5.33 °L
|
209 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 5:37 AM |
Notes: 1 KMS
3 Grams Epsom Salt
2 Grams Gypsum
1 Gram Calcium Chloride
|
|
Summer Pale Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.57 |
41.13 |
5.59 °L
|
209 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 9:26 PM |
Notes: |
|
Virginité 30L
|
American IPA
|
30 Litres |
1.052 |
1.009 |
5.52 |
58.89 |
13.89 °L
|
209 |
0 |
|
|
Boil
Size: 36.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: MapleSyrup |
Priming Amount: 44.4 g |
Creation
Date: 10/8/2021 6:50 PM |
Notes: |
|
MIKY CHAI
|
American Brown Ale
|
20 Litres |
1.052 |
1.013 |
5.15 |
20.69 |
20.55 °L
|
209 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:33 AM |
Notes: |
|
Golden Wave Ale (KONA Clone)
|
American IPA
|
40 Litres |
1.045 |
1.009 |
4.77 |
19.45 |
5.95 °L
|
209 |
1 |
|
|
Boil
Size: 47.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:35 PM |
Notes: |
|
Dark Smoke
|
Imperial Stout
|
3.8 Litres |
1.083 |
1.015 |
8.91 |
30.28 |
47.45 °L
|
209 |
0 |
|
|
Boil
Size: 3.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 10:11 PM |
Notes: |
|
Grapefruit Session IPA 1
|
American IPA
|
2 Gallons |
1.049 |
1.009 |
5.22 |
44.21 |
4.98 °L
|
209 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:44 PM |
Notes: |
|
GF Amber Ale (Brewdog #3 Clone)
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.3 |
43.65 |
16.74 °L
|
209 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 9:07 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
18.35 |
23.86 °L
|
209 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.3 oz |
Creation
Date: 6/11/2020 7:52 PM |
Notes: |
|
IPA Placeholder
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
47.94 |
7.25 °L
|
209 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:17 PM |
Notes: Adapted from Hoppiness is an IPA, brewing classic styles pg 186 |
|
Uluru
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
34.62 |
10.16 °L
|
209 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.3 psi |
Creation
Date: 5/15/2020 7:06 PM |
Notes: |
|
Kurt
|
American IPA
|
5.25 Gallons |
1.06 |
1.013 |
6.14 |
0 |
20.53 °L
|
209 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/28/2020 12:03 AM |
Notes: |
|
Extract IPA
|
American IPA
|
20.8 Litres |
1.064 |
1.016 |
6.29 |
47.14 |
9.19 °L
|
209 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 9:55 AM |
Notes: |
|
Ekuanot Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.97 |
24.94 |
5.13 °L
|
209 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:40 PM |
Notes: |
|
Short Boil
|
American IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.64 |
44.17 |
4.86 °L
|
209 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.104 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 4:47 PM |
Notes: |
|
Mertsin Green APA
|
American Pale Ale
|
4 Litres |
1.049 |
1.009 |
5.26 |
40.66 |
8.45 °L
|
209 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:24 AM |
Notes: |
|
LaCE IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.14 |
163.3 |
6.25 °L
|
209 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 4:23 AM |
Notes: HOPS SCHEDULE
1.75 oz (50 g) Columbus hops at FWH
1.25 oz (35 g) Columbus at 30 minutes
1 oz (28 g) Chinook at 15 minutes with 1 tablet Whirlfloc T and yeast nutrient
1 oz (28 g) each Centennial, Chinook, and Columbus at flameout
1 oz (28 g) each Simcoe, Mosaic, J-17, Centennial, and Nelson Sauvin at dry hop (6 days)
DIRECTIONS
Bring 4.5 gallons and steep at 162°F for 30 min. Remove grain.
Boil for 90 minutes. Cool to 66°F (19°C) and oxygenate to 12 ppm. Pitch the yeast and let ferment for 5 days, raising the temperature to 72°F (22°C) by day 4. On day 6, rack to secondary with dry hops. Let sit on dry hops at 70°F (21°C) for 3 days. Crash to 32°F (0°C) on day 4 and add silicic acid (sold as Biofine Clear) on day 5 and let sit for 2 days. Transfer to keg and carbonate to 2.5 volumes (about 11 psi at 38°F/3°C) and serve as fresh as possible. |
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