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Grapefruit Session IPA 1

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.393 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday October 14th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

44.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 lb	Liquid Malt Extract - Pilsen2.6 lb Liquid Malt Extract - Pilsen		35	2	89.7%
2.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3.20 oz	Belgian - Cara 20L3.2 oz Cara 20L	34	22	6.9%
1.60 oz	American - Caramel / Crystal 20L1.6 oz Caramel / Crystal 20L	35	20	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7.4	Boil	45 min	28.08	29.4%
0.40 oz	Cascade (7 AA)0.4 oz Cascade (7 AA) Hops	Pellet	7.4	Boil	10 min	8.87	23.5%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.1	Boil	10 min	7.26	11.8%
0.40 oz	Cas0.4 oz Cas Hops	Pellet	7.4	Boil	0 min		23.5%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.1	Boil	0 min		11.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Cascade (7 AA) (Pellet)	36.95	52.9%
0.40 oz	Citra (Pellet)	7.26	23.6%
0.40 oz	Cas (Pellet) 0.39999999908503 oz Cas (Pellet) Hops		23.5%
1.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 each	Whirlfloc		Fining	Boil	5 min.
0.80 oz	Grapefruit Peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-10-14 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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