Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Columbus1.75 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
90 min |
80.48 |
14.6% |
|
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
37.55 |
10.4% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Aroma
|
15 min |
16.81 |
8.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
7.49 |
8.3% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
9.74 |
8.3% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
11.24 |
8.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
8.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
8.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
8.3% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
8.3% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
8.3% |
|
12 oz
/ $ 0.00
|
Target Water Profile
7752
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
HOPS SCHEDULE
1.75 oz (50 g) Columbus hops at FWH
1.25 oz (35 g) Columbus at 30 minutes
1 oz (28 g) Chinook at 15 minutes with 1 tablet Whirlfloc T and yeast nutrient
1 oz (28 g) each Centennial, Chinook, and Columbus at flameout
1 oz (28 g) each Simcoe, Mosaic, J-17, Centennial, and Nelson Sauvin at dry hop (6 days)
DIRECTIONS
Bring 4.5 gallons and steep at 162°F for 30 min. Remove grain.
Boil for 90 minutes. Cool to 66°F (19°C) and oxygenate to 12 ppm. Pitch the yeast and let ferment for 5 days, raising the temperature to 72°F (22°C) by day 4. On day 6, rack to secondary with dry hops. Let sit on dry hops at 70°F (21°C) for 3 days. Crash to 32°F (0°C) on day 4 and add silicic acid (sold as Biofine Clear) on day 5 and let sit for 2 days. Transfer to keg and carbonate to 2.5 volumes (about 11 psi at 38°F/3°C) and serve as fresh as possible.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-13 23:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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