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MIKY CHAI

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday September 10th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

20.7

SRM (morey):

20.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.94 kg	American - Pale Ale2.94 kg Pale Ale	37	3.5	58.7%
500 g	Bestmalz - BEST Melanoidin500 g BEST Melanoidin	34.5	27	10%
300 g	German - Abbey Malt300 g Abbey Malt	33	17	6%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	120	6%
350 g	Briess - Carapils Malt350 g Carapils Malt	34.5	1.5	7%
300 g	Munich300 g Munich	37	6	6%
120 g	American - Chocolate120 g Chocolate	29	350	2.4%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	4%
5,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Artisan - Cascade13 g Cascade Hops	Lupulin Pellet	5.8	Boil	60 min	6.57	30.2%
10 g	Chinook10 g Chinook Hops	Lupulin Pellet	13	Boil	60 min	11.33	23.3%
10 g	Willamette10 g Willamette Hops	Lupulin Pellet	4.5	Boil	10 min	1.42	23.3%
10 g	Crystal10 g Crystal Hops	Lupulin Pellet	4.3	Boil	10 min	1.36	23.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Artisan - Cascade (Lupulin Pellet) 13 g Cascade (Lupulin Pellet) Hops	6.57	30.2%
10 g	Chinook (Lupulin Pellet) 10 g Chinook (Lupulin Pellet) Hops	11.33	23.3%
10 g	Willamette (Lupulin Pellet) 10 g Willamette (Lupulin Pellet) Hops	1.42	23.3%
10 g	Crystal (Lupulin Pellet) 10 g Crystal (Lupulin Pellet) Hops	1.36	23.3%
43 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-16 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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