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Mounds

Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Russell
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday November 18th 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

20.8

SRM (morey):

16.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	42.4%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	24.2%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	32	0	12.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.1%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	6.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	6.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	13.18	57.1%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	30 min	7.6	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Willamette (Pellet)		20.78	100%
1.75 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
2 tsp bws in mash
Mash Chemistry and Brewing Water Calculator

Notes

Candi syrup is Toasted Coconut flavor, added to primary after activity slows down. (2-3 days)
**Hops should be strained out before fermentation.

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2018-12-04 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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