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Sweet Chocolate Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Wednesday January 3rd 2018

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

21.6

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	7.4%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	18.5%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	37%
3.50 lb	United Kingdom - Coffee Malt3.5 lb Coffee Malt	36	150	13%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	1.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.9%
1 lb	Torrified Barley1 lb Torrified Barley	36	2	3.7%
2 lb	American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt	34	55	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5.7	Boil	60 min	15.08	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	6.56	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Leaf/Whole)	15.08	50%
2 oz	East Kent Goldings (Leaf/Whole)	6.56	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Infusion	--	153 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2018-01-12 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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