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Te Aro Obligatory

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday March 22nd 2019

Original Gravity:

13.2 °P

Final Gravity:

3.8 °P

ABV (standard):

5.0%

IBU (tinseth):

21.8

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	New Zealand - American Ale Malt4.75 kg American Ale Malt	37.3	2.54	90.5%
0.25 kg	New Zealand - Toffee Malt0.25 kg Toffee Malt	38.8	5.33	4.8%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Taiheke14 g Taiheke Hops	Pellet	7	Boil	60 min	11.59	46.7%
16 g	Taiheke16 g Taiheke Hops	Pellet	7	Boil	30 min	10.18	53.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Taiheke (Pellet) 30 g Taiheke (Pellet) Hops		21.77	100%
30 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Downlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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