Remaining sparge water volume (equipment estimates 19.3 L)
19.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 28.9 L)
29
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
23
Going into fermentor
23
Total:
35.2
Equipment Profile Used:
System Default
"Te Aro Obligatory" American Light Lager beer recipe by Brewer #63476. All Grain, ABV 5.03%, IBU 21.78, SRM 6.08, Fermentables: (American Ale Malt, Toffee Malt, Light Crystal Malt) Hops: (Taiheke)