Homebrew Beer Recipes

Page 14594 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	8 Gallons	1.082	1.02	8.05	0	9.82 °L	141	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:53 AM Notes:
Dilution Stout (Dec2024)	American Porter	30 Litres	1.083	1.02	8.32	45.93	38.11 °L	141	0
Author: Benny tong Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 3:12 PM Notes:
Baltic Porter	Dunkles Bock	500 Gallons	17.311	2.867	7.86	30.07	29.66 °L	141	0
Author: conwolf Boil Size: 551.6 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 9:14 PM Notes:
Email Stout	Irish Stout	19 Litres	1.074	1.013	7.97	49.41	49.95 °L	141	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 10:20 AM Notes:
Peachy Queen	Dry Mead	4 Gallons	1.081	1	10.6	0	19.53 °L	141	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 10:10 PM Notes: 3.525 grams of Fermaid O at 24, 48, 72, 96 hours after yeast pitch.
GF Milletwine	English Barleywine	2.5 Gallons	1.099	1.024	9.88	22.21	8.02 °L	141	1
Author: Caleb Lee Boil Size: 4.29 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 4:36 AM Notes:
Pliny The Elder	American IPA	20.8 Litres	1.088	1.015	9.54	258.35	8.42 °L	141	0
Author: The Keg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:44 AM Notes:
Rushing For Gold	Triple west coast	3 Gallons	1.134	1.03	13.67	141.07	20.67 °L	141	0
Author: Boil Size: 6.19 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 7:24 PM Notes:
All Purpuse IPA	American Pale Ale	3.6 Gallons	1.079	1.02	7.8	82.09	11.04 °L	141	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 3:15 PM Notes:
BeePA	Braggot	10 Litres	1.067	1.001	8.59	50.32	11.66 °L	141	0
Author: Boil Size: 11.31 Litres Boil Time: 20 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 61.5 g Creation Date: 5/20/2024 10:35 AM Notes:
The Recipe Spiced Christmas Ale Aged With Rum Barrel Chips	Winter Seasonal Beer	5 Gallons	1.102	1.028	9.74	15.15	43.02 °L	141	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:41 PM Notes: 10/24/22 Steeped grains for 35 minutes at 156 degrees and rinsed with water Boiled malt extract and hops for about 75 minutes Added candi syrup and treacle the last 15 minutes Added sweet orange peel the last 10 minutes in a mesh bag Added cinnamon, star anise, nutmeg, and allspice to mesh bag the last 5 minutes Cooled with wort chiller to about 90 degrees and added about 2 more gallons of water Pitched 2 liters of yeast starter at around 67 degrees (used two cans of Fast Pitch for starter, need a bigger flask or only one can because it overflowed) O.G. 1.100 Made up 3 tinctures, one with 2 oz of oak chips soaked in 4 oz of rum, one with 3 vanilla beans and 3 cinnamon sticks in 1 oz of rum, and one with one star anise, 6 allspice berries and 3 cloves. 11/1/22 - Poured 3 tinctures in weighted bag and racked into secondary fermenter. S.G. 1.036 11/6/22 - Made up tincture with 2 oz rum, 1/8 tsp ground nutmeg, 1 star anise, 2 cinnamon sticks broken, 6 allspice berries, nectarine peel 11/8/22 - Poured tincture in existing bag. S.G. 1.034 11/20/22 - Poured in bottling bucket and added two more tinctures of spices and about 3 oz of rum. F.G 1.032 ABV 9%
Dgs	No Profile Selected	5 Gallons	1.08	1.017	8.27	11.7	5.67 °L	141	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 4/10/2024 10:20 PM Notes:
Wheat Wine	Weissbier	5 Gallons	1.122	1.031	12.04	0	15.54 °L	141	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 10:37 PM Notes:
Moonshine	No Profile Selected	50 Litres	1.088	1.017	9.32	0	13.59 °L	141	0
Author: Uriel Boil Size: 51 Litres Boil Time: 5 Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 7:11 AM Notes:
Paw Paw Haze	English IPA	5.5 Gallons	1.09	1.029	8.08	44.45	4.97 °L	141	0
Author: GeoBer Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 11/22/2023 11:09 AM Notes: OG was 1078, FG 1017 using refractometer adjustment ABV 7.6% Kept paw paw in a hop strainer bottled on day 9 primed with brown sugar dissolved in orange juice Paw paw flavor definitely came through Good stuff! Credit to Juice It Up recipe for fermentables, framework
Bourbon	No Profile Selected	5 Gallons	1.084	1.021	8.27	0	1.88 °L	141	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 9:12 PM Notes:
RIS	Imperial Stout	30 Litres	1.084	1.014	9.08	51.27	50 °L	141	0
Author: kiutiano Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 11:45 AM Notes:
Pale Ale _Batch 1	Blonde Ale	400 Litres	1.113	1.03	10.79	11.54	8.78 °L	141	0
Author: Boil Size: 411.05 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 4:30 AM Notes:
Dope AF Stout	Oatmeal Stout	110 Gallons	1.089	1.022	8.8	0	50 °L	141	0
Author: ZackEast Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 5:15 PM Notes:
Test	No Profile Selected	45 Litres	1.097	1.024	9.58	0	7.34 °L	141	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 10:41 PM Notes:
« First ‹ Previous 14590 14591 14592 14593 14594 14595 14596 14597 14598 Next › Last »							Page 14594 of 15,593 20 Recipes of 311,854