Pacific Gem BDSA
|
No Profile Selected |
6 Gallons |
1.078 |
1.015 |
8.34 |
19.56 |
35.92 °L
|
187 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 11/20/2023 7:38 PM |
Notes: |
|
Antihero Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.078 |
1.017 |
8.03 |
76.54 |
38.85 °L
|
187 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 7:23 PM |
Notes: |
|
Summer Ale 2025 Brut IPA
|
American IPA
|
330 Litres |
1.055 |
1 |
7.17 |
63.84 |
4.26 °L
|
187 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 12:47 PM |
Notes: |
|
Conductor Acorn Final 5 Gallons
|
Irish Red Ale
|
5.5 Gallons |
1.074 |
1.02 |
7.05 |
23.13 |
11.15 °L
|
187 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:54 PM |
Notes: |
|
Bock
|
Doppelbock
|
20 Gallons |
1.076 |
1.02 |
7.36 |
15.19 |
13.49 °L
|
187 |
0 |
|
|
Boil
Size: 22.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 1:34 AM |
Notes: |
|
COLD IPA
|
American IPA
|
77.5 Gallons |
1.064 |
1.009 |
7.12 |
68.68 |
3.63 °L
|
187 |
0 |
|
Author:
|
|
IamScott
|
|
Boil
Size: 80.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:14 PM |
Notes: Water - Strike @165, 55Gal
Gypsum - 40 G
Cacl2-20 G
PHOSPHORIC 85% - 79 ML
Sparge - 58 Gals?
Gypsum - 20 G
Cacl2-10 G
|
|
Peach Cider
|
Common Cider
|
1 Gallons |
1.065 |
1.003 |
8.08 |
0 |
0 °L
|
187 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 5:53 PM |
Notes: |
|
Tripple Ster
|
Belgian Tripel
|
16 Litres |
1.08 |
1.02 |
7.84 |
15.96 |
8.32 °L
|
187 |
0 |
|
|
Boil
Size: 21.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:05 AM |
Notes: |
|
Kveik Rye Red Ale
|
No Profile Selected |
1.75 Gallons |
1.074 |
1.012 |
8.23 |
73.33 |
15.4 °L
|
187 |
1 |
|
|
Boil
Size: 3.57 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 11:54 PM |
Notes: |
|
Mead
|
Dry Mead
|
5 Gallons |
1.07 |
1.004 |
8.73 |
0 |
3.86 °L
|
187 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.117 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 2/14/2024 10:25 PM |
Notes: |
|
8-8-2020 NEIPA (Damn Good!)
|
American IPA
|
24 Gallons |
1.068 |
1.014 |
7.1 |
67.6 |
6.84 °L
|
187 |
0 |
|
|
Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 8:10 PM |
Notes: **One of the best NEIPAs we've made to date. Very efficient, timely, and by the numbers brew day
Aaron's tasting notes: lots of stone fruits apricot flavor
Matt J. thought it was too soft and Aaron's response is it would be interesting to try this beer at 300ppm SO4.
*Mash pH calculators over estimate amount of acidulated malt needed, actual mash pH was 4.9
Aaron's Dry Hopping
DH#1
3oz Simcoe
6oz Citra
6oz Amarillo
DH#2
3oz Simcoe
6oz Citra
6oz Amarillo
Rod's Dry Hopping FV#1
DH#1
3oz Simcoe
3oz Citra
3oz Amarillo
DH#2
3oz Simcoe
3oz Citra
3oz Amarillo
Rod's Dry Hopping FV#2
DH#1
2oz Denali/Sultana
3oz Idaho Gem
4oz El Dorado
DH#2
2oz Denali/Sultana
3oz Idaho Gem
4oz El Dorado |
|
Imperial Chocolate Rye Brown Ale #163
|
No Profile Selected |
5.25 Gallons |
1.085 |
1.021 |
8.34 |
43.8 |
25.57 °L
|
187 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 11/18/2023 2:45 AM |
Notes: |
|
WC IPA 25/11
|
American IPA
|
21 Litres |
1.078 |
1.013 |
8.5 |
114.76 |
7.81 °L
|
187 |
0 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 8:20 PM |
Notes: |
|
UBC Rye Barrell Share - 5 Gal
|
Imperial Stout
|
5.5 Gallons |
1.082 |
1.016 |
8.73 |
49.44 |
45.66 °L
|
187 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 1:21 PM |
Notes: |
|
Veterans Day Beer
|
Specialty IPA: New England IPA
|
528 Gallons |
1.078 |
1.019 |
7.79 |
31.25 |
5.41 °L
|
187 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 4:09 PM |
Notes: |
|
Hop And Pop
|
Imperial IPA
|
108.5 Gallons |
1.075 |
1.013 |
8.13 |
157.95 |
10.83 °L
|
187 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:38 AM |
Notes: |
|
Winter Warmer
|
American Amber Ale
|
950 Gallons |
1.073 |
1.018 |
7.15 |
29.09 |
15.61 °L
|
187 |
0 |
|
|
Boil
Size: 1100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 3:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.021 |
8.1 |
0 |
4.94 °L
|
187 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 5:12 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1400 Litres |
1.066 |
1.012 |
7.08 |
0 |
6.07 °L
|
187 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 2.09 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 1:54 PM |
Notes: |
|
Nova IPA
|
English IPA
|
20 Litres |
1.07 |
1.014 |
7.35 |
56.87 |
8.19 °L
|
187 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 9:57 AM |
Notes: |
|
|
|