Homebrew Beer Recipes

Page 14591 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jengibeer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.053	1.005	6.3	17.17	5.99 °L	141	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 7:48 AM Notes:
Pseudo Marzen - Quick Oktoberfest	Märzen	5.5 Gallons	1.058	1.012	6.06	36.85	10.15 °L	141	1
Author: bptrent Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:46 AM Notes: ferment warm under pressure.
Smoked Porter	Classic Style Smoked Beer	5 Gallons	1.059	1.01	6.35	43.23	35.39 °L	141	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:04 PM Notes:
Avant Garden - Rudolf A Spruce Tip Grain Beer	Specialty IPA: Red IPA	21 Litres	1.061	1.013	6.25	60.08	16.42 °L	141	0
Author: Avant Garden Brews Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 10:25 AM Notes: Recipe states dry hopping bc DIP HOPPING is not an option in the app yet. But I suggest to dip hop this first edition of the recipe, can always tweak if overpowering
უჩა ზუღა - Ucho Zghva - Black IPA - Dai Kide	Specialty IPA: Black IPA	11 Litres	1.064	1.016	6.2	79.24	46.01 °L	141	0
Author: Dai Kide Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:01 PM Notes:
Rabarber Öl	Saison	21 Litres	1.05	1.004	6.04	25.25	3.91 °L	141	0
Author: Kolmen Pöntön Panimo Boil Size: 22.84 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.29 bar Creation Date: 8/22/2024 6:08 AM Notes:
Samsa Enamorado AIPA	American IPA	3560 Litres	15.021	3.485	6.24	11.54	4.03 °L	141	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 37.7 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 1:05 PM Notes:
Belgian Copper Wit	No Profile Selected	5.5 Gallons	1.064	1.016	6.25	15.98	5.81 °L	141	2
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 1:30 AM Notes:
Awesome Recipe	Russian Imperial Stout	65 Litres	1.059	1.011	6.29	4.25	27.86 °L	141	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.337 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 1/23/2024 8:00 AM Notes:
Rimapart IPA	American IPA	15 Litres	1.061	1.015	6.05	58.58	6.68 °L	141	0
Author: jakab_akos040892 Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 10:07 PM Notes:
SB7-1: Citrus Common	American Pale Ale	5.5 Gallons	1.059	1.012	6.19	49.75	7.13 °L	141	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed in Summer 2016 Mash 154, pH 5.5 Final Runnings, pH 5.66 Preboil 1.050, pH 5.56 Really enjoyed this beer.
Golden Ale	No Profile Selected	5.5 Gallons	1.06	1.011	6.35	41.68	5.04 °L	141	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 4:20 PM Notes: brew 12/15/23 OSG=1.062 chilly day 1/5/24 keg, not much aroma, 2nd brew using tap water.
Hazy Days	British Strong Ale	20 Litres	1.062	1.014	6.29	12.79	6.49 °L	141	0
Author: Boil Size: 26.46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/7/2023 1:25 AM Notes:
Abbey SMaSH	Belgian Pale Ale	5.5 Gallons	1.066	1.019	6.14	12.2	19.77 °L	141	0
Author: Scott23 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 7:31 PM Notes:
PUMPKING ALE	No Profile Selected	750 Litres	1.061	1.015	6.03	13.05	17.71 °L	141	0
Author: jaimez@fca.cr Boil Size: 852.27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 10:25 PM Notes:
Centennial Pale	American Pale Ale	5.5 Gallons	1.062	1.015	6.16	46.58	6.85 °L	141	1
Author: bdrob16 Boil Size: 9.07 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 9:21 PM Notes:
Black Ipa	Specialty IPA: Black IPA	10 Litres	1.059	1.011	6.37	43.12	31.71 °L	141	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: -30.3 g Creation Date: 7/13/2023 1:48 PM Notes:
Ipa G7	American IPA	20 Litres	1.061	1.015	6.05	64.79	14.48 °L	141	0
Author: Educob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 11:46 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.066	1.018	6.32	66.08	11.03 °L	141	0
Author: Dylonious Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/30/2023 8:10 PM Notes:
Marzën Save The Lagers	Märzen	20 Litres	1.055	1.009	6.21	20.95	9.94 °L	141	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/6/2023 3:39 PM Notes:
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