Amber Ale
|
No Profile Selected |
25 Litres |
1.061 |
1.013 |
6.28 |
21.35 |
9.57 °L
|
187 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 7:07 PM |
Notes: |
|
Farmhouse Saison Recipe
|
Saison
|
10 Gallons |
1.057 |
1.009 |
6.24 |
25.66 |
5.71 °L
|
187 |
0 |
|
|
Boil
Size: 11.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 11.1 oz |
Creation
Date: 3/17/2025 5:24 PM |
Notes: Split batch 5gal/5gal with clean yeast in both and brett in one 5gal. Bottle separate, clean saison first.
5gal - White Labs - WLP4021 - Saison Blend II
5gal - Wyeast 3724 Belgian Saison (Dupont) w/ WLP4655 Brettanomyces bruxellensis strain TYB307 added
I'm not sure if this matters, but I chose a lower attenuating saison yeast strain than the brett to ensure enough sugars are left over time for the brett to develop and dry out the beer. I presume higher attenuating saison yeast strains could dry the beer out prior to brett developing.
Lower IBUs (<10) if you want it more acidic, Higher IBUs (>18IBUs) for lower acidity. 18 IBUs or more to ensure final pH is >3.6 for restrained acidity.
Medium-toast French oak spiral for 3-5 weeks (to taste preference)
Pitch WLP566 cultures at 72 F and hold for 12 hours, ramp up to 88 F over 7 days; approximately 2 weeks in primary
Pitch brett or dregs (from starter) in secondary; approximately 4-6 months in secondary
Dreg Starter (for secondary fermentation)
1. Refrigerate your bottle for one week.
2. Open bottle or can and sanitize the lip with a flame. NOTE: You may also want to spray sanitizer on and around the cap before opening.
3. Gently pour the beer into a glass, leaving the sediment (yeast) in the bottle.
4. Swirl the sediment/yeast in the bottle and re-flame the lip.
5. Pour sediment into a sanitized container.
6. Grow your yeast using a stepped starter – start with 200mL of wort (1.020), then let ferment for three to five days or until fermentation noticeable. Then add an additional 800mL of wort (1.030) and let ferment an additional three to five days. Ramp up again if necessary. |
|
Test
|
American IPA
|
5 Litres |
1.061 |
1.012 |
6.38 |
26.23 |
5.01 °L
|
187 |
3 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 4:32 PM |
Notes: |
|
4 C-sons IPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.54 |
63.7 |
10.38 °L
|
187 |
0 |
|
|
Boil
Size: 29.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 4:24 PM |
Notes: |
|
Thatcher Woods Trail Ale
|
Specialty IPA: Red IPA
|
3 Gallons |
1.068 |
1.016 |
6.84 |
57.16 |
15.85 °L
|
187 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.011 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 11/29/2024 4:01 PM |
Notes: |
|
Bruce
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.017 |
6.32 |
23.02 |
5.01 °L
|
187 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 4:59 AM |
Notes: |
|
Big Sour Bootie
|
Fruit Lambic
|
19 Litres |
1.063 |
1.015 |
6.35 |
19.96 |
8.75 °L
|
187 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2024 7:11 PM |
Notes: |
|
UBC Oatmeal Stout
|
Oatmeal Stout
|
375 Gallons |
17.774 |
5.626 |
6.69 |
14.7 |
39.45 °L
|
187 |
0 |
|
|
Boil
Size: 375 Gallons |
Boil Time: 90 |
Boil Gravity: 17.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 5:06 PM |
Notes: |
|
Blueberry Sour
|
Fruit Beer
|
20.8 Litres |
1.061 |
1.009 |
6.87 |
15.1 |
4.21 °L
|
187 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 1:37 PM |
Notes: 3 kg of fresh blueberries from a local farm. add those about 4/5 days into fermentation
Just using bottled water and adding lactic acid to bring the PH down
|
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AMBER ALE
|
American Amber Ale
|
20 Litres |
1.06 |
1.013 |
6.18 |
36.78 |
25.07 °L
|
187 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 7:00 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
16 Gallons |
1.067 |
1.017 |
6.61 |
0 |
5.59 °L
|
187 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 11:52 AM |
Notes: |
|
Hopnosis Cold IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
50.13 |
6.43 °L
|
187 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 6:27 PM |
Notes: mash temperature of 149°F
For whirlpool/hopstand additions, we recommend cooling to 185°F and steeping for 20 minutes.
The recommended fermentation temperature is 59°F, but check your chosen lager yeast strain’s optimal fermentation temp range.
After 2 days of fermentation, add first dry hop addition.
4 days after fermentation is complete, add the rest of the dry hops and allow 3 days of contact time before packaging. |
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Hat Trick White IPA Collab
|
Specialty IPA: White IPA
|
65 Gallons |
1.061 |
1.016 |
6.13 |
64.65 |
4.26 °L
|
187 |
0 |
|
|
Boil
Size: 72.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 11:14 PM |
Notes: |
|
Spunkenbrau
|
Czech Pale Lager
|
19 Litres |
1.057 |
1.009 |
6.28 |
4.22 |
10.1 °L
|
187 |
0 |
|
|
Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 6:09 PM |
Notes: |
|
Remix2 Oat IPA 5BBL
|
Specialty IPA: New England IPA
|
155 Gallons |
1.068 |
1.018 |
6.66 |
48.09 |
4.33 °L
|
187 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 3:55 PM |
Notes: |
|
Festbier V1
|
Munich Helles
|
5 Gallons |
1.057 |
1.011 |
6.12 |
17.26 |
5.38 °L
|
187 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 1:35 PM |
Notes: |
|
Anchor Liberty Ale (WLP051)
|
American IPA
|
6.5 Gallons |
1.061 |
1.013 |
6.32 |
46.42 |
3.78 °L
|
187 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.75 psi |
Creation
Date: 7/12/2023 8:39 PM |
Notes: |
|
Ipa Argenta Patagonia
|
American IPA
|
20 Litres |
1.067 |
1.016 |
6.8 |
52.49 |
7.9 °L
|
187 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 12:56 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.065 |
1.015 |
6.55 |
28.16 |
33.45 °L
|
187 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 9:47 PM |
Notes: |
|
Newww
|
No Profile Selected |
5.25 Gallons |
1.062 |
1.012 |
6.48 |
43.58 |
7.47 °L
|
187 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2023 7:51 PM |
Notes: |
|
|
|