Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sugar Wash	No Profile Selected	15 Litres	1.077	1	10.08	0	0 °L	212	0
Author: SlyBrewer Boil Size: 19 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:28 AM Notes:
PUB 111 - Hopothesis	Double IPA	198 Gallons	1.094	1.024	9.29	79.39	9.04 °L	212	0
Author: theMegaPope Boil Size: 232 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 10:10 PM Notes:
Quick Barleywine	English Barleywine	310 Gallons	20.606	4.363	9.69	48.29	8.91 °L	212	0
Author: ConnorBarleywine Boil Size: 372 Gallons Boil Time: 180 Boil Gravity: 17.4 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 3:14 AM Notes:
Dump Bucket IPA	American IPA	5.5 Gallons	1.08	1.017	8.24	98.98	9.42 °L	212	0
Author: Darth Fermentis Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 2:52 AM Notes:
West Coast IPA	Double IPA	10 Litres	1.074	1.012	8.19	64.7	14.62 °L	212	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 1:04 PM Notes:
Saisongria	Specialty Fruit Beer	6 Gallons	1.071	1.005	8.69	24.12	4.34 °L	212	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/29/2024 3:29 PM Notes:
Rye Not	English Barleywine	4.5 Gallons	1.092	1.019	9.53	0	5.8 °L	212	0
Author: Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 6:31 PM Notes:
HAFEZ4	No Profile Selected	19 Litres	1.069	1.004	8.53	17.33	11.83 °L	212	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: cornsyrup Priming Amount: 184.5 g Creation Date: 4/28/2024 6:28 AM Notes:
Triple Belge DEC 23	Belgian Golden Strong Ale	45 Litres	1.073	1.014	7.68	16.92	7.09 °L	212	1
Author: Vic max Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 5:06 PM Notes:
Belgian Tripel Tangent	Belgian Tripel	5.5 Gallons	1.089	1.02	9.07	30	10.83 °L	212	0
Author: YardGnome Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 6:42 PM Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style.
Hopppils	American Light Lager	5.5 Gallons	1.1	1.026	9.69	107.9	9.84 °L	212	0
Author: Clinton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:15 PM Notes:
300	Imperial Stout	4 Gallons	1.139	1.04	12.91	75.53	50 °L	212	1
Author: Darby Rose Brewing Boil Size: 5.42 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 8:59 PM Notes: Malt extract and brown sugar dissolved in 2 gallons of water and added 1 quart per day to the fermenting wort. Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG
Press Gang IIPA	Imperial IPA	5.5 Gallons	1.077	1.019	7.65	67.48	13.29 °L	212	0
Author: Readbeardigan Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 10:15 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.135	1.034	13.29	0	5.1 °L	212	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 4:18 AM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.63	56.94	4 °L	212	0
Author: Tread_Head57 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2023 2:06 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.07	1.01	7.94	57.97	6.07 °L	212	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 6:36 AM Notes: brewed 01/04/2022 1.5L starter
Imperial Stout	Russian Imperial Stout	20 Litres	1.084	1.025	7.73	165.19	43.16 °L	212	0
Author: Né Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 7:14 PM Notes:
Awesome Recipe	Belgian Tripel	8 Litres	1.077	1.012	8.55	24.9	23.15 °L	212	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 10:07 AM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.072	1.012	7.96	0	5.25 °L	212	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 6:13 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.084	1.016	8.92	0	5.55 °L	212	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:34 PM Notes:
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