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Triple belge DEC 23

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vicente Uzcategui
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday November 30th 2023

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

16.9

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 24°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	32.1%
4.50 kg	Bairds - Maris Otter Pale Ale4.5 kg Maris Otter Pale Ale	37.5	2.5	32.1%
2 kg	Weyermann - CARABELGE2 kg CARABELGE	34	13.6	14.3%
2 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.3%
1 kg	Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT	38.1	3.5	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	4.4	Boil	90 min	12.32	71.4%
20 g	Saaz20 g Saaz Hops	Pellet	4.4	Boil	60 min	4.61	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops		16.93	100%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	64 °C	67 °C	60 min
30 L	Fly Sparge	75 °C	78 °C	20 min
Starting Mash Thickness: 1.9 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Chalk	Water Agt	Mash	1 hr.
1 tbsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tbsp	Salt	Water Agt	Mash	1 hr.
22.79 ml	Lactic acid	Water Agt	Mash	1 hr.
15 g	Crushed Coriander	Herb	Boil	10 min.
30 g	Bitter Orange Peel	Flavor	Boil	10 min.
7 each	Star Anise	Herb	Boil	10 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 798 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-19 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Triple belge DEC 23

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