Triple belge DEC 23
240 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
90 min |
12.32 |
71.4% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
4.61 |
28.6% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
16.93 |
100% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
64 °C |
67 °C |
60 min |
30 L |
|
Fly Sparge |
75 °C |
78 °C |
20 min |
Starting Mash Thickness:
1.9 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1 tbsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 tbsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
22.79 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Crushed Coriander
|
|
Herb |
Boil |
10 min. |
30 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
7 each |
Star Anise
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Balanced Profile II
"Triple belge DEC 23" Belgian Golden Strong Ale beer recipe by Vicente Uzcategui. All Grain, ABV 7.68%, IBU 16.92, SRM 7.09, Fermentables: (Pale Ale, Maris Otter Pale Ale, CARABELGE, Belgian Candi Sugar - Clear/Blond (0L), WHITE WHEAT MALT) Hops: (Saaz) Other: (Chalk, Epsom Salt, Salt, Lactic acid, Crushed Coriander, Bitter Orange Peel, Star Anise)
View Count: 62
Brew Count: 1
Last Updated: 2024-07-19 18:38 UTC