Triple belge DEC 23 - Beer Recipe - Brewer's Friend

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Triple belge DEC 23

240 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vicente Uzcategui
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday November 30th 2023
1.073
1.014
7.7%
16.9
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 32.1%
4.50 kg Bairds - Maris Otter Pale Ale4.5 kg Maris Otter Pale Ale 37.5 2.5 32.1%
2 kg Weyermann - CARABELGE2 kg CARABELGE 34 13.6 14.3%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.3%
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT 38.1 3.5 7.1%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.4 Boil 90 min 12.32 71.4%
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 60 min 4.61 28.6%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Chalk Water Agt Mash 1 hr.
1 tbsp Epsom Salt Water Agt Mash 1 hr.
1 tbsp Salt Water Agt Mash 1 hr.
22.79 ml Lactic acid Water Agt Mash 1 hr.
15 g Crushed Coriander Herb Boil 10 min.
30 g Bitter Orange Peel Flavor Boil 10 min.
7 each Star Anise Herb Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 798 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 64 °C 67 °C 60 min
30 L Fly Sparge 75 °C 78 °C 20 min
Starting Mash Thickness: 1.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.9 L. Suggest reducing initial water volume to 45.4 L and adding 8.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.9 L/kg 22.8
Mash volume with grains 30.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 42.6 L) 44.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 53.9 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 67.5  
Equipment Profile Used: System Default
"Triple belge DEC 23" Belgian Golden Strong Ale beer recipe by Vicente Uzcategui. All Grain, ABV 7.68%, IBU 16.92, SRM 7.09, Fermentables: (Pale Ale, Maris Otter Pale Ale, CARABELGE, Belgian Candi Sugar - Clear/Blond (0L), WHITE WHEAT MALT) Hops: (Saaz) Other: (Chalk, Epsom Salt, Salt, Lactic acid, Crushed Coriander, Bitter Orange Peel, Star Anise)
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  • Last Updated: 2024-02-01 03:30 UTC