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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Wednesday January 4th 2023

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

58.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Crisp Malting - Finest Maris Otter5.7 kg Finest Maris Otter	38	3	65.1%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	14.9%
1.30 kg	Flaked Wheat1.3 kg Flaked Wheat	34	2	14.9%
0.45 kg	German - Carapils0.45 kg Carapils	35	1.3	5.1%
8.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Simcoe35 g Simcoe Hops	Pellet	13	Boil	60 min	41.56	14.9%
25 g	Yakima Chief Hops - Simcoe25 g Simcoe Hops	Pellet	13.6	Whirlpool at 100 °C	0 min	5.3	10.6%
25 g	Barbe Rouge25 g Barbe Rouge Hops	Pellet	8.5	Whirlpool	0 min	4.25	10.6%
25 g	Barth-Haas - Enigma25 g Enigma Hops	Pellet	13.5	Whirlpool at 85 °C	0 min	4.19	10.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	0 min	2.67	10.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	0 min		10.6%
25 g	Barbe Rouge25 g Barbe Rouge Hops	Pellet	8.5	Whirlpool at 75 °C	0 min		10.6%
25 g	Barth-Haas - Enigma25 g Enigma Hops	Pellet	13.5	Whirlpool at 75 °C	0 min		10.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min		10.6%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	41.56	14.9%
25 g	Yakima Chief Hops - Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	5.3	10.6%
50 g	Barbe Rouge (Pellet) 50 g Barbe Rouge (Pellet) Hops	4.25	21.2%
50 g	Barth-Haas - Enigma (Pellet) 50 g Enigma (Pellet) Hops	4.19	21.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	2.67	21.2%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		10.6%
235 g / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 01/04/2022
1.5L starter

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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