Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager 5/11	Czech Premium Pale Lager	21 Litres	1.046	1.01	4.7	40.93	5.43 °L	187	0
Author: Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2023 9:50 AM Notes: OG 1.046 FG Abv
HB	International Pale Lager	25 Litres	1.044	1.007	4.82	24.5	4.4 °L	187	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 10:02 AM Notes:
Andrew Geyer's American Amber Ale	American Amber Ale	2 Gallons	1.045	1.011	4.51	37.99	26.67 °L	187	0
Author: Boil Size: 3.06 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 10:07 PM Notes: OG: 1.045-1.060 FG: 1.010-1.1015 ABV: 4.5-6.2 IBU: 25-40 SRM: 10-17
BS001	American Porter	938 Litres	11.102	2.173	4.74	67.31	19.2 °L	187	0
Author: RobertColianni Boil Size: 1006.08 Litres Boil Time: 240 Boil Gravity: 10.6 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 2:40 PM Notes:
Ruby Jubilee	Special/Best/Premium Bitter	6 Gallons	1.05	1.016	4.47	31.27	9.99 °L	187	0
Author: phlyingpenguin Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 8/11/2024 1:15 PM Notes: Adapted from https://www.morebeer.com/images/file.php?file_id=58090
ハマコーラエール	No Profile Selected	250 Litres	1.051	1.017	4.48	14.18	8.27 °L	187	0
Author: Boil Size: 250 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2024 10:53 PM Notes:
Raspberry Sour	Berliner Weisse	23 Litres	1.044	1.008	4.75	9	3.4 °L	187	0
Author: Fallen Gums Brewery Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 5:26 AM Notes:
Galaxy Smasher	American Pale Ale	5.5 Gallons	1.048	1.012	4.7	45.78	3.62 °L	187	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 6:54 PM Notes:
Velata Blond	North German Altbier	10 Litres	1.046	1.009	4.85	20.56	7.16 °L	187	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 60.4 g Creation Date: 3/17/2024 9:28 PM Notes:
Hazy Session	Hazy	6 Gallons	1.047	1.011	4.71	42.48	5.24 °L	187	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 4:47 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.047	1.012	4.61	0	5.05 °L	187	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 2:25 PM Notes:
Luna Session NEIPA	Specialty IPA: New England IPA	23 Litres	1.048	1.012	4.8	15.27	4.4 °L	187	0
Author: LoneDogg Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/28/2023 2:39 PM Notes:
4 Gallon Vliet	No Profile Selected	4 Gallons	1.049	1.012	4.81	0	3.6 °L	187	0
Author: goodbeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 4:42 PM Notes:
Holzkäfer Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.81	17.66	3.4 °L	187	2
Author: Tipsy Terrier Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/30/2023 9:11 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.048	1.012	4.68	0	2.93 °L	187	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 1:52 PM Notes:
Golden Ale Wittwer	No Profile Selected	20 Litres	1.053	1.017	4.66	12.61	6.25 °L	187	0
Author: Alusafoil Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: -75.7 g Creation Date: 6/20/2023 1:31 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.58	0	14.03 °L	187	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 8:12 PM Notes:
Nutella Stout	Dry Stout	2 Gallons	1.05	1.014	4.72	32.15	16.45 °L	187	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 5:18 AM Notes: Comparison to Style OG 1.050 (1.036-1.050) FG 1.014 (1.007-1.011) ABV 4.72% (4-5%) IBU 32.15 (30-45) SRM Morey 16.45 (25-40)
Raspberry Sour Ale	Specialty Fruit Beer	19 Litres	1.042	1.007	4.57	12.4	2.47 °L	187	1
Author: ColinChurchward Boil Size: 22.67 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/10/2023 12:38 PM Notes: Fruit can be taken from the allotment and frozen before adding. Defrost fruit overnight in fridge, blend and heat to a boil and cool before adding. Pitch yeast direct. Use stainless steel Brew Devil fermenting vessel for easy cleaning and to dump yeast. Ferment will be slower than normal. Wait until fermentation slows. Add fruit in sanitised hop sock. Dump the cone to remove trub. Gently stir and add any fruit juice after defrosting.
Blonde Ale 2	Blonde Ale	24 Litres	1.045	1.008	4.79	23.14	3.95 °L	187	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 199.6 g Creation Date: 2/2/2023 5:33 PM Notes:
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