Lager 5/11
|
Czech Premium Pale Lager
|
21 Litres |
1.046 |
1.01 |
4.7 |
40.93 |
5.43 °L
|
187 |
0 |
|
|
Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2023 9:50 AM |
Notes:
OG 1.046
FG
Abv |
|
HB
|
International Pale Lager
|
25 Litres |
1.044 |
1.007 |
4.82 |
24.5 |
4.4 °L
|
187 |
0 |
|
|
Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 10:02 AM |
Notes: |
|
Andrew Geyer's American Amber Ale
|
American Amber Ale
|
2 Gallons |
1.045 |
1.011 |
4.51 |
37.99 |
26.67 °L
|
187 |
0 |
|
|
Boil
Size: 3.06 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 10:07 PM |
Notes: OG: 1.045-1.060
FG: 1.010-1.1015
ABV: 4.5-6.2
IBU: 25-40
SRM: 10-17 |
|
BS001
|
American Porter
|
938 Litres |
11.102 |
2.173 |
4.74 |
67.31 |
19.2 °L
|
187 |
0 |
|
|
Boil
Size: 1006.08 Litres |
Boil Time: 240 |
Boil Gravity: 10.6 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 2:40 PM |
Notes: |
|
Ruby Jubilee
|
Special/Best/Premium Bitter
|
6 Gallons |
1.05 |
1.016 |
4.47 |
31.27 |
9.99 °L
|
187 |
0 |
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 8/11/2024 1:15 PM |
Notes: Adapted from https://www.morebeer.com/images/file.php?file_id=58090 |
|
ハマコーラエール
|
No Profile Selected |
250 Litres |
1.051 |
1.017 |
4.48 |
14.18 |
8.27 °L
|
187 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2024 10:53 PM |
Notes: |
|
Raspberry Sour
|
Berliner Weisse
|
23 Litres |
1.044 |
1.008 |
4.75 |
9 |
3.4 °L
|
187 |
0 |
|
|
Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 5:26 AM |
Notes: |
|
Galaxy Smasher
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
45.78 |
3.62 °L
|
187 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 6:54 PM |
Notes: |
|
Velata Blond
|
North German Altbier
|
10 Litres |
1.046 |
1.009 |
4.85 |
20.56 |
7.16 °L
|
187 |
0 |
|
|
Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 60.4 g |
Creation
Date: 3/17/2024 9:28 PM |
Notes: |
|
Hazy Session
|
Hazy |
6 Gallons |
1.047 |
1.011 |
4.71 |
42.48 |
5.24 °L
|
187 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 4:47 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Gallons |
1.047 |
1.012 |
4.61 |
0 |
5.05 °L
|
187 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 2:25 PM |
Notes: |
|
Luna Session NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.012 |
4.8 |
15.27 |
4.4 °L
|
187 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/28/2023 2:39 PM |
Notes: |
|
4 Gallon Vliet
|
No Profile Selected |
4 Gallons |
1.049 |
1.012 |
4.81 |
0 |
3.6 °L
|
187 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 4:42 PM |
Notes: |
|
Holzkäfer Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
17.66 |
3.4 °L
|
187 |
2 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 8/30/2023 9:11 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.048 |
1.012 |
4.68 |
0 |
2.93 °L
|
187 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 1:52 PM |
Notes: |
|
Golden Ale Wittwer
|
No Profile Selected |
20 Litres |
1.053 |
1.017 |
4.66 |
12.61 |
6.25 °L
|
187 |
0 |
|
|
Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: -75.7 g |
Creation
Date: 6/20/2023 1:31 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.58 |
0 |
14.03 °L
|
187 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:12 PM |
Notes: |
|
Nutella Stout
|
Dry Stout
|
2 Gallons |
1.05 |
1.014 |
4.72 |
32.15 |
16.45 °L
|
187 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 5:18 AM |
Notes: Comparison to Style
OG 1.050 (1.036-1.050)
FG 1.014 (1.007-1.011)
ABV 4.72% (4-5%)
IBU 32.15 (30-45)
SRM Morey 16.45 (25-40)
|
|
Raspberry Sour Ale
|
Specialty Fruit Beer
|
19 Litres |
1.042 |
1.007 |
4.57 |
12.4 |
2.47 °L
|
187 |
1 |
|
|
Boil
Size: 22.67 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 4/10/2023 12:38 PM |
Notes: Fruit can be taken from the allotment and frozen before adding. Defrost fruit overnight in fridge, blend and heat to a boil and cool before adding. Pitch yeast direct. Use stainless steel Brew Devil fermenting vessel for easy cleaning and to dump yeast. Ferment will be slower than normal. Wait until fermentation slows. Add fruit in sanitised hop sock. Dump the cone to remove trub. Gently stir and add any fruit juice after defrosting. |
|
Blonde Ale 2
|
Blonde Ale
|
24 Litres |
1.045 |
1.008 |
4.79 |
23.14 |
3.95 °L
|
187 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 199.6 g |
Creation
Date: 2/2/2023 5:33 PM |
Notes: |
|
|
|