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Awesome Recipe

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 200 gallons (ending kettle volume)
Pre Boil Size: 205 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Sunday October 10th 2021

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	American - Pale Ale330 lb Pale Ale	37	3.5	62.7%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	9.5%
10 lb	American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L	33	120	1.9%
10 lb	American - Caramel / Crystal 90L10 lb Caramel / Crystal 90L	33	90	1.9%
20 lb	American - Chocolate20 lb Chocolate	29	350	3.8%
10 lb	American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L	34	40	1.9%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar)	41	1	1.9%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	33	1.8	2.9%
51 lb	Cane Sugar51 lb Cane Sugar	46	0	9.7%
20 lb	Dry Malt Extract - Amber20 lb Dry Malt Extract - Amber	42	10	3.8%
526 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2021-10-10 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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