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Hop Water

Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Sandy
Hop Utilization: 97%
Calories: 2413 calories (Per 500L)
Carbs: -281.5 g (Per 500L)

Created: Friday February 28th 2025

Original Gravity:

1.001

Final Gravity:

1.000

ABV (standard):

0.1%

IBU (tinseth):

5.9

SRM (morey):

0.7

Mash pH

4.7

Cost $

10.99

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500L
Carbs: {{ stats.carbs | number:1 }} g / 500L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 g	Brown Sugar50 g Brown Sugar		45	15	100%
50 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	cascade15 g cascade Hops		Pellet	6.3	Whirlpool	10 min	2.5	21.4%
15 g	Amarillo15 g Amarillo Hops	$ 3.50 / oz $ 1.85	Pellet	8.6	Whirlpool	10 min	3.41	21.4%
20 g	Amarillo20 g Amarillo Hops	$ 3.50 / oz $ 2.47	Pellet	8.6	Dry Hop	0 days		28.6%
20 g	Galena20 g Galena Hops		Pellet	13	Dry Hop	0 days		28.6%
70 g / $ 4.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	cascade (Pellet) 15 g cascade (Pellet) Hops		2.5	21.4%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	$ 3.50 / oz $ 4.32	3.41	50%
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops			28.6%
70 g / $ 4.32

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	$ 0.04 / g $ 0.15	Water Agt	Boil	0 min.
2 g	Gypsum	$ 0.02 / g $ 0.04	Water Agt	Boil	0 min.
$ 0.18

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lemon juice: 200g = 150mL / juice of 2 lemons

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-13 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Water

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