Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Pressed IPA	American IPA	5.5 Gallons	1.06	1.012	6.25	93.22	10.74 °L	157	1
Author: Michael_biab Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/17/2024 4:25 PM Notes:
Dunkle Duck	Dunkles Weissbier	5 Gallons	1.066	1.02	6.08	16.89	17.64 °L	157	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/30/2024 9:45 PM Notes:
Rime Time Double IPA	Double IPA	900 Gallons	1.062	1.015	6.06	0	3.9 °L	157	0
Author: Boil Size: 950 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 11:57 PM Notes:
Thanksgiving Ale	Autumn Seasonal Beer	5.5 Gallons	1.061	1.015	6.02	37.91	10.28 °L	157	0
Author: DNetherton Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 11/1/2024 7:58 PM Notes:
Double IPA REALLY HOPPY	Specialty IPA: New England IPA	10 Litres	1.062	1.015	6.18	59.9581	4.5 °L	157	0
Author: Deftoneish Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/13/2024 4:16 PM Notes:
Docho's Birthday Festbier	German Leichtbier	5.2 Gallons	1.051	1.005	5.97	23.36	5.54 °L	157	0
Author: Boil Size: 6.53 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 11:36 PM Notes: Oct 2024 Taste: Crisp hops bitterness and well balanced! Could be clearer... Add water salts to Mash. Water profile from Bru'nwater: https://www.homebrewtalk.com/threads/water-profile-for-a-festbier-vienna-and-dunkel.576829/ https://www.homebrewtalk.com/threads/festbier-water-profile.693843/ Target IBU = 25 at 65% brewhouse efficiency (OG 1.053). Actual 61% eff. (OG 1.050), 87% attenuation (FG 1.005 / 5.9% ABV)
JSJ Collab	No Profile Selected	600 Litres	1.06	1.014	5.99	34.76	12.19 °L	157	0
Author: MaryBrewster Boil Size: 760 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 88 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 4:38 PM Notes:
Brew Fort Oktoberfest	Festbier	5 Gallons	1.057	1.009	6.21	18.07	6.2 °L	157	0
Author: J.Bird Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/20/2024 10:09 PM Notes: 1) Add 4.11 gal (526 fl oz) of water to boil pot 2) Steep grains for 45 mins @ 153F 3) Remove grains (3.8 gal remaining in pot) 4) Add Pilsen Light LME to pot (4.3gal in pot) 5) Bring to a low rolling boil (203F at 5000ft) 6) At the last 30 mins of the 90 min boil, add 3oz of hops 7) At the last 15 mins of boil, add 1/2 whirlfloc tab 8) Chug a homebrew 9) Sanitize fermenter/airlock 10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot) 11) Add 34/70 lager yeast and 10ml Brewzyme-D (ALDC) when temp has dropped below 60F 12) Cap/Shake the hell out of fermenter. 13) Take gravity reading when ice has melted (target 1.057) 14) Ferment for about 1 week at 55F. When bubbling has stopped in airlock, take gravity measurement (target 1.009). 15) Rack to bottling bucket with 5oz dextrose, mix well. Alternatively if carb drops are used, place one drop into each bottle and rack from the fermenter into bottles. 16) Bottle and age bottles for 1 week at room temp to carbonate.(warm maturation) 17) Move bottles to fridge (40F) and age for 2 weeks (cold stabilization) 18) Enjoy! Keep bottles in the fridge to keep yeast dormant. 19) Come back to Brew Fort and let's make another badass brew!
7 Bbl MateVeza	American IPA	232 Gallons	1.064	1.017	6.16	40.5	5.47 °L	157	0
Author: Gannon-Still Sux Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 6:12 PM Notes:
Maris Otter IPA SMaSH	American IPA	4.1 Litres	1.058	1.011	6.13	107.98	4.74 °L	157	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 3/19/2024 3:03 AM Notes:
Dublin Redhead	Fruit Beer	5.5 Gallons	1.065	1.018	6.08	12.36	10.99 °L	157	1
Author: Grady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:50 PM Notes:
Awesome Recipe	American IPA	131.75 Gallons	1.06	1.014	6.06	30.08	4.77 °L	157	0
Author: Boil Size: 133.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 4:00 AM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.058	1.012	6.05	0	1.86 °L	157	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 8:36 AM Notes:
Rizoma Kviek IPA	American IPA	5.1 Gallons	1.058	1.012	6.08	56.23	6.54 °L	157	1
Author: Cervecería Corteza Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/22/2023 1:20 AM Notes:
FLIPA	American IPA	25 Litres	1.055	1.01	5.93	46.51	9.6 °L	157	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 8/11/2023 6:42 PM Notes:
Classic Saison	Saison	1.25 Gallons	1.051	1.004	6.2	20.69	3.85 °L	157	0
Author: Jerry Hansen Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 2:43 AM Notes:
Huell Melon Pale Ale	American Pale Ale	5 Gallons	1.061	1.014	6.12	46.29	6.33 °L	157	1
Author: Cidelth Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/19/2023 11:39 PM Notes:
Awesome Recipe	Dunkles Weissbier	5 Gallons	1.054	1.008	6.08	0	6.7 °L	157	0
Author: Without a Clue Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2023 5:08 AM Notes:
Belgisk Blond	No Profile Selected	25 Litres	1.058	1.01	6.31	0	5.26 °L	157	0
Author: magne.reinholt@yahoo.no Boil Size: 30.34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: BelgianCandySyrup Priming Amount: 347.6 g Creation Date: 12/10/2022 3:50 PM Notes:
Josh’s Festbier	Festbier	4.75 Gallons	1.055	1.008	6.07	25.24	5.96 °L	157	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/19/2022 11:06 PM Notes: Don’t care if to style :)
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