Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
64	No Profile Selected	550 Litres	1.071	1.014	7.55	0	4.29 °L	212	0
Author: okei Boil Size: 613.41 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 8:01 AM Notes:
Mujoose #45	Specialty IPA: New England IPA	50 Litres	1.07	1.013	7.51	36.83	5.5 °L	212	0
Author: Wolf Pack Brewing Boil Size: 69.08 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 4/18/2025 5:24 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
PUB 111 - Hopothesis	Double IPA	198 Gallons	1.094	1.024	9.29	79.39	9.04 °L	212	0
Author: theMegaPope Boil Size: 232 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 10:10 PM Notes:
Dump Bucket IPA	American IPA	5.5 Gallons	1.08	1.017	8.24	98.98	9.42 °L	212	0
Author: Darth Fermentis Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 2:52 AM Notes:
West Coast IPA	Double IPA	10 Litres	1.074	1.012	8.19	64.7	14.62 °L	212	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 1:04 PM Notes:
Saisongria	Specialty Fruit Beer	6 Gallons	1.071	1.005	8.69	24.12	4.34 °L	212	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/29/2024 3:29 PM Notes:
Rye Not	English Barleywine	4.5 Gallons	1.092	1.019	9.53	0	5.8 °L	212	0
Author: Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 6:31 PM Notes:
HAFEZ4	No Profile Selected	19 Litres	1.069	1.004	8.53	17.33	11.83 °L	212	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: cornsyrup Priming Amount: 184.5 g Creation Date: 4/28/2024 6:28 AM Notes:
Triple Belge DEC 23	Belgian Golden Strong Ale	45 Litres	1.073	1.014	7.68	16.92	7.09 °L	212	1
Author: Vic max Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 5:06 PM Notes:
Belgian Tripel Tangent	Belgian Tripel	5.5 Gallons	1.089	1.02	9.07	30	10.83 °L	212	0
Author: YardGnome Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 6:42 PM Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style.
Hopppils	American Light Lager	5.5 Gallons	1.1	1.026	9.69	107.9	9.84 °L	212	0
Author: Clinton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:15 PM Notes:
Press Gang IIPA	Imperial IPA	5.5 Gallons	1.077	1.019	7.65	67.48	13.29 °L	212	0
Author: Readbeardigan Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 10:15 PM Notes:
Bday #1	Double IPA	400 Litres	1.076	1.018	7.6	79.97	9.89 °L	212	0
Author: Boil Size: 440 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/5/2023 11:17 AM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.63	56.94	4 °L	212	0
Author: Tread_Head57 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2023 2:06 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.07	1.01	7.94	57.97	6.07 °L	212	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 6:36 AM Notes: brewed 01/04/2022 1.5L starter
Imperial Stout	Russian Imperial Stout	20 Litres	1.084	1.025	7.73	165.19	43.16 °L	212	0
Author: Né Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 7:14 PM Notes:
Awesome Recipe	Belgian Tripel	8 Litres	1.077	1.012	8.55	24.9	23.15 °L	212	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 10:07 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.077	1.02	7.49	0	9.18 °L	212	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/4/2020 4:19 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.072	1.012	7.96	0	5.25 °L	212	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 6:13 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.084	1.016	8.92	0	5.55 °L	212	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:34 PM Notes:
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