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Cascade Session

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 7th Heaven Brewery Company
Calories: 2202 calories (Per 5L)
Carbs: 188.3 g (Per 5L)

Created: Wednesday April 24th 2024

2C's Blonde

by rodfon

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

Dorada Pampeana

by Ivan Barenboim

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 18

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

15.7

SRM (morey):

3.9

Mash pH

n/a

Cost kr

355.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	kr 36.00 / kg kr 180.00	39	2.3	90.9%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	kr 39.00 / kg kr 19.50	34.5	2.1	9.1%
5.50 kg / kr 199.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	kr 0.69 / g kr 6.90	Pellet	5.8	Boil	60 min	6.19	6.5%
20 g	Cascade20 g Cascade Hops	kr 0.69 / g kr 13.80	Pellet	5.8	Boil	30 min	9.52	12.9%
40 g	Cascade40 g Cascade Hops	kr 0.69 / g kr 27.60	Pellet	5.8	Boil	0 min		25.8%
85 g	Cascade85 g Cascade Hops	kr 0.69 / g kr 58.65	Pellet	5.8	Dry Hop	0 days		54.8%
155 g / kr 106.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
155 g	Cascade (Pellet) 155 g Cascade (Pellet) Hops	kr 0.69 / g kr 106.95	15.71	100%
155 g / kr 106.95

Mash Guidelines

Amount	Start Temp	Target Temp	Time
22.7 L	38 °C	38 °C	1 min
	55 °C	55 °C	20 min
	63 °C	63 °C	30 min
	73 °C	73 °C	20 min
	76 °C	76 °C	10 min
15 L	67 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	kr 49.00 / each kr 49.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

kr 49.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.052
Day 11 1.021
Day 20 1.016

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-13 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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