Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Gallons	1.075	1	9.91	0	2.56 °L	142	0
Author: EbbandFlow Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 3:17 PM Notes:
Christmas Dessert	Winter Seasonal Beer	6 Gallons	1.093	1.023	9.1	40.88	40.79 °L	142	0
Author: Wendtstiss Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/20/2025 7:54 PM Notes: Add 0.25 oz mulling spices to kettle at end of boil. (5-10 mins @170°-180°) Add 0.25 oz fresh mulling spices in secondary for 3-5 days. Taste daily and remove to taste. (when cinnamon and nutmeg are present but not overpowering, remove if clove, Star Anise, or Cardamom starts to dominate) Pre-mixed mulling spices can be used in place of this custom mix as well. Custom blend: The amounts used are for the total mulling spices needed for the brew, half will go into the boil and the rest will go into the secondary fermentation. -Cinnamon Stick: 1 small stick (~0.125 oz total, roughly 2-3 inches long, broken into pieces) -Cloves: 5 whole cloves (~0.0625 oz total) -Allspice Berries: 8 whole berries (~0.0625 oz total) -Nutmeg: 5/32 tsp freshly grated (~0.0625 oz total) -Dried Orange Peel: (~0.1875 oz total)
QUAD	Belgian Dark Strong Ale	12 Litres	1.09	1.013	10.11	22.14	33.55 °L	142	1
Author: MariusJess Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:11 AM Notes:
Pliny The Elder	American IPA	20.8 Litres	1.088	1.015	9.54	258.35	8.42 °L	142	0
Author: The Keg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:44 AM Notes:
Rushing For Gold	Triple west coast	3 Gallons	1.134	1.03	13.67	141.07	20.67 °L	142	0
Author: Boil Size: 6.19 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 7:24 PM Notes:
Mint Kilju	No Profile Selected	4 Litres	1.159	1	20.81	0	50 °L	142	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 1:27 PM Notes:
Mead 2024	No Profile Selected	32 Litres	1.091	1	11.98	0	4.63 °L	142	1
Author: NathanUK Boil Size: 34 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 4:34 AM Notes:
Barleywine	English Barleywine	3.25 Gallons	1.092	1.022	9.21	39.12	9.71 °L	142	0
Author: johnnybison Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 2:13 PM Notes:
Wheat Wine	Weissbier	5 Gallons	1.122	1.031	12.04	0	15.54 °L	142	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 10:37 PM Notes:
ブラゴット14	No Profile Selected	100 Litres	1.139	1.028	14.57	24.83	8.06 °L	142	0
Author: komainu Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 12:22 AM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.126	1.025	13.28	51.81	7.78 °L	142	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2024 2:00 AM Notes:
Trash	No Profile Selected	4.5 Gallons	1.129	1.032	12.71	0	7.57 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 5:45 AM Notes:
Iipa	No Profile Selected	19 Litres	1.106	1.019	11.38	89.56	5.78 °L	142	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 2:02 PM Notes:
Test	No Profile Selected	45 Litres	1.097	1.024	9.58	0	7.34 °L	142	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 10:41 PM Notes:
Grisette #8	Belgian Pale Ale	5.5 Gallons	1.032	1.005	3.51	22.76	2.33 °L	141	0
Author: Apisgallus Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 5:19 PM Notes:
American Leichtbier (64% American Pilsner)	German Leichtbier	2.75 Gallons	1.03	1.004	3.4	27.7	2.04 °L	141	0
Author: kakent Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.05 psi Creation Date: 1/20/2024 2:17 AM Notes:
Doomed Bitter	Ordinary Bitter	300 Litres	1.036	1.009	3.52	26.94	8.71 °L	141	0
Author: Drenchfoot Boil Size: 318.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 3:01 PM Notes:
Dr Dave	No Profile Selected	25 Litres	1.033	1.008	3.33	44.56	34.46 °L	141	0
Author: PaulWilliams1978 Boil Size: 36.63 Litres Boil Time: 120 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 6/13/2024 9:56 AM Notes:
Brew1	American Pale Ale	17 Litres	1.03	1.005	3.26	0	4.49 °L	141	0
Author: Westham2004 Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 6:14 PM Notes:
Samus Aran - Rye Wit Low ABV	Witbier	5 Gallons	1.024	1.006	2.36	15.67	2.82 °L	141	1
Author: starfox387 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/26/2024 2:51 AM Notes: Ultra low abv beer
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