#31 Lazy Hazy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.014 |
5.12 |
36.96 |
4.55 °L
|
188 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/5/2024 7:14 PM |
Notes: |
|
Cascade Blonde C1 Ale
|
Blonde Ale
|
3 Gallons |
1.048 |
1.008 |
5.15 |
21.65 |
5.38 °L
|
188 |
0 |
|
|
Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 2/26/2025 9:40 PM |
Notes: Fermentation will be held at 66 - 68F for duration of fermentation.
10-14 days fermentation
Cold crash of around 2 days.
Sugar distilled water mix will be added to bottling bucket.
2 weeks at room temperature for carbonation and conditioning. |
|
Awesome Recipe
|
Sweet Mead
|
1 Gallons |
1.042 |
1.002 |
5.24 |
0 |
2.4 °L
|
188 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 11:32 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.051 |
1.012 |
5.12 |
23.54 |
13.46 °L
|
188 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.23 psi |
Creation
Date: 7/28/2024 8:51 PM |
Notes: |
|
Doc’s Fresh Squeezed
|
American IPA
|
33 Gallons |
1.051 |
1.011 |
5.2 |
34.66 |
10.01 °L
|
188 |
0 |
|
|
Boil
Size: 35.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 1:28 AM |
Notes: |
|
Vater Und Sohn Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
31.96 |
5.31 °L
|
188 |
1 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 6/28/2024 10:49 AM |
Notes: Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve. |
|
Lager
|
No Profile Selected |
45 Litres |
1.052 |
1.013 |
5.11 |
13.91 |
5.85 °L
|
188 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:20 AM |
Notes: |
|
Hutt Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.05 |
1.01 |
5.12 |
38.93 |
4.98 °L
|
188 |
0 |
|
|
Boil
Size: 25.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/3/2024 10:47 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.16 |
21 |
5.23 °L
|
188 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 5:42 AM |
Notes: |
|
Citra SMASH
|
American Pale Ale
|
45 Litres |
1.052 |
1.012 |
5.17 |
43.14 |
4.32 °L
|
188 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 6:25 AM |
Notes: Brewed on the 11th Feb 2024.
Mash in Ph was 5.5.
Mash temp was between 65 and 67c
After sparge I have 65l in the boil kettle so I increased my boil time from an original 60min to 90min to assist with evaporation.
Pre boil sg is 1.040 - just a little off the 1.042 predicted. If my preboil volume as as planned at 55l - I would have hit the pre boil SG.
Ended up with 46l in the fermenter.
Added yeast starter at 8.10pm. Pitch temp was 26c.
Will now ferment at 20c.
Date SG
11/02/24 1.052 - Original Gravity
Did first dry hop addition on the 19/2/24
|
|
Simcoe Smash 1
|
American Pale Ale
|
10 Litres |
1.049 |
1.01 |
5.13 |
36.57 |
5.6 °L
|
188 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 4:25 PM |
Notes: |
|
Memento - Smoked
|
Classic Style Smoked Beer
|
20 Litres |
1.051 |
1.012 |
5.05 |
48.44 |
6.5 °L
|
188 |
0 |
|
|
Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 1/3/2024 4:33 PM |
Notes: |
|
Jasmine Lutra Pseudolager
|
International Pale Lager
|
5 Gallons |
1.05 |
1.011 |
5.14 |
169.32 |
2.99 °L
|
188 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 4:30 PM |
Notes: |
|
Belgian Blonde
|
Belgian Pale Ale
|
3 Gallons |
1.052 |
1.014 |
5.06 |
35.41 |
6.65 °L
|
188 |
0 |
|
|
Boil
Size: 4.04 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 9:22 PM |
Notes: |
|
Skinny Porter
|
American Porter
|
4.8 Gallons |
1.051 |
1.011 |
5.22 |
41.62 |
24.6 °L
|
188 |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/7/2023 2:01 PM |
Notes: I rehydrated the London ale yeast, pitched it, then remembered I hadn't oxygenated it. Oops. Quick 20 second oxygen blast, seemed to cause no harm.
I ran the chiller longer than last time and got the wort to 70* before pitching. Good.
Quick fermentation, got action in <24hrs.
Result is nice! Best brew in a long time (ever?). Great flavor, but it's a lot lighter than I'd anticipated. Either I need to pump up the grains, or get the mash efficiency up.
Transferred to Red Seal corny 11/24/23 with ???g of corn sugar. |
|
Dark Lager
|
Czech Dark Lager
|
10.5 Gallons |
1.054 |
1.014 |
5.19 |
30.1 |
32.89 °L
|
188 |
1 |
|
|
Boil
Size: 13.01 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:04 AM |
Notes: Wanted to try single decoction but will save it for the next czech pils recipe. Also wanted to build up this yeast but if it brews well will maybe wash from the fermentor or just pitch back on the cake for the next batch. |
|
Kantuta 11/julio/23
|
American Pale Ale
|
30 Litres |
1.047 |
1.009 |
5.09 |
34.7 |
4.52 °L
|
188 |
0 |
|
|
Boil
Size: 35.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 6:47 PM |
Notes: |
|
Red Shirt Ale
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.015 |
5.1 |
32.94 |
21.25 °L
|
188 |
0 |
|
|
Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/7/2023 8:47 PM |
Notes: |
|
Parential Centennial
|
No Profile Selected |
4 Gallons |
1.047 |
1.008 |
5.09 |
37.57 |
5.76 °L
|
188 |
0 |
|
|
Boil
Size: 5.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 8:29 PM |
Notes: |
|
Czech Yo Friend
|
Czech Dark Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
27.47 |
24.04 °L
|
188 |
0 |
|
|
Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 2/2/2023 3:07 AM |
Notes: |
|
|
|