Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Blonde Ale	No Profile Selected	77.5 Gallons	1.051	1.013	5	22.81	5.8 °L	187	0
Author: Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 12:53 AM Notes:
APA	American Pale Ale	60 Litres	1.051	1.012	5.1	37.73	4.33 °L	187	0
Author: frebla Boil Size: 65.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 20 Creation Date: 9/18/2024 6:39 PM Notes:
Awesome Recipe	Sweet Mead	1 Gallons	1.042	1.002	5.24	0	2.4 °L	187	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 11:32 PM Notes:
Vater Und Sohn Pilsner	German Pils	5.5 Gallons	1.05	1.011	5.16	31.96	5.31 °L	187	1
Author: Forwood Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 6/28/2024 10:49 AM Notes: Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve.
Neipa Vikinga	Belgian Dubbel	24 Litres	1.051	1.012	5.11	30.21	6.29 °L	187	0
Author: Somos.Vikinga Boil Size: 28.84 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 11:41 AM Notes:
BLONDE ALE	Blonde Ale	30 Litres	1.047	1.009	4.96	0	4.69 °L	187	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:22 PM Notes:
Lutra Kveik Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.009	4.96	26.44	3.37 °L	187	0
Author: beachousebrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 2:21 PM Notes:
Cucumber Cream	No Profile Selected	5.5 Gallons	1.051	1.013	5	0	5.94 °L	187	0
Author: jamesgresock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 10:04 PM Notes:
Dark Lager	Czech Dark Lager	10.5 Gallons	1.054	1.014	5.19	30.1	32.89 °L	187	1
Author: Boil Size: 13.01 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 3:04 AM Notes: Wanted to try single decoction but will save it for the next czech pils recipe. Also wanted to build up this yeast but if it brews well will maybe wash from the fermentor or just pitch back on the cake for the next batch.
Test Lime Light Lager	Light American Lager	3 Gallons	1.046	1.009	4.96	8.71	2.59 °L	187	0
Author: Boil Size: 4.13 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/5/2023 3:46 AM Notes:
SB14-2: American Blonde	Blonde Ale	6 Gallons	1.05	1.011	5.1	24.35	3.89 °L	187	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes:
E.Z.B.A.	Blonde Ale	3.5 Gallons	1.048	1.009	5.13	22.58	4.21 °L	187	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 4:40 PM Notes:
W1	Weissbier	23 Litres	1.048	1.01	5.01	17.74	3.5 °L	187	0
Author: Boil Size: 28.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/11/2023 5:06 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	33.96	5.94 °L	187	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 8:38 PM Notes:
IDK Why This Is Public. It Is Blank.	No Profile Selected	5.5 Gallons	1.05	1.013	4.96	0	30.89 °L	187	0
Author: Josh G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 12:51 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.049	1.011	5.01	29.63	26.07 °L	187	0
Author: 333nrt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 2:50 PM Notes:
Berliner Gerds	Berliner Weisse	50 Litres	1.045	1.007	5.02	4.34	3.47 °L	187	0
Author: sueRatuP Boil Size: 55.66 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 3:43 PM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.052	1.014	5.01	62.1	23.39 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 6:06 AM Notes: Although unusual for an English-style ale, a step mash will work well for this beer. In your kettle, heat 12 quarts (11 L) of water to 133 °F (56 °C). Mix hot water and grains in your kettle and mash in to 122 °F (50 °C). (This is a thick mash at this point.) Let mash stand for 30 minutes. In a large kitchen pot, heat 5 quarts (~5 L) of water to a boil and stir this into mash after initial rest. (Now the mash with be at a “normal” thickness for an infusion mash.) Then, add direct heat to the kettle to bring mash to 154 °F (68 °C). Let mash rest for 45 minutes. Heat mash to 170 °F (77 °C), transfer mash to lauter tun and let rest for 5 minutes (to settle). Recirculate wort until clear, then begin running off wort. Heat sparge water to point that grain bed temperature remains around 168 °F (76 °C) during sparge. Collect 6 gallons (23 L) of wort. Bring wort to a boil. Once hot break forms, add hops and boil for 60 minutes. Add Irish moss with 15 minutes left in boil. Cool wort and transfer to fermenter. (You should have 5 gallons/19 L at this point.) Aerate wort and pitch yeast. Ferment at 70 °F (21 °C).
Handful Of Helles	Munich Helles	5.25 Gallons	1.047	1.007	5.19	18.81	3.82 °L	187	0
Author: BigChilly75 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/16/2022 4:53 PM Notes:
¡Ay Guey! Habenero Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.014	5	27.79	13.1 °L	187	0
Author: Bames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:25 PM Notes:
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