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NZ Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.35 liters
Post Boil Size: 18.15 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 413 calories (Per 1L)
Carbs: 35.3 g (Per 1L)

Created: Sunday January 7th 2024

Original Gravity:

11.2 °P

Final Gravity:

1.9 °P

ABV (standard):

4.9%

IBU (tinseth):

44.3

SRM (morey):

6.6

Mash pH

5.3

Cost $

35.07

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Brew Log History

Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt	$ 3.20 / kg $ 6.40	37.7	1.93	62.5%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	$ 3.20 / kg $ 3.20	36.8	7.87	31.3%
0.20 kg	Gladfield - Biscuit Malt0.2 kg Biscuit Malt	$ 4.95 / kg $ 0.99	35	30.46	6.3%
3.20 kg / $ 10.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Green Bullet10 g Green Bullet Hops	$ 0.09 / g $ 0.90	Pellet	11	Boil	60 min	17.93	6.3%
10 g	Green Bullet10 g Green Bullet Hops	$ 0.09 / g $ 0.90	Pellet	11	Boil	10 min	6.5	6.3%
10 g	Motueka10 g Motueka Hops	$ 0.10 / g $ 1.00	Pellet	7	Boil	10 min	4.14	6.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 0.10 / g $ 1.00	Pellet	11.8	Boil	10 min	6.98	6.3%
10 g	Green Bullet10 g Green Bullet Hops	$ 0.09 / g $ 0.90	Pellet	11	Whirlpool	30 min	3.24	6.3%
10 g	Motueka10 g Motueka Hops	$ 0.10 / g $ 1.00	Pellet	7	Whirlpool	30 min	2.06	6.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	$ 0.10 / g $ 1.00	Pellet	11.8	Whirlpool	30 min	3.47	6.3%
30 g	Green Bullet30 g Green Bullet Hops	$ 0.09 / g $ 2.70	Pellet	11	Dry Hop (High Krausen)	4 days		18.8%
30 g	Motueka30 g Motueka Hops	$ 0.10 / g $ 3.00	Pellet	7	Dry Hop (High Krausen)	4 days		18.8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	$ 0.10 / g $ 3.00	Pellet	11.8	Dry Hop (High Krausen)	4 days		18.8%
160 g / $ 15.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Green Bullet (Pellet) 60 g Green Bullet (Pellet) Hops	$ 0.09 / g $ 5.40	27.67	37.7%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	$ 0.10 / g $ 5.00	6.2	31.4%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 5.00	10.45	31.4%
160 g / $ 15.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	69 °C	65 °C	60 min
16.05 L	Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Protafloc	$ 0.10 / g $ 0.08	Fining	Mash	--
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
1.97 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.08

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 143 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.27 bar Temp: 25 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-08 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZ Pale

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