Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 g |
Saaz0.35 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
0.16 |
50.7% |
|
0.34 g |
Styrian Goldings0.34 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
0.19 |
49.3% |
|
0.69 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
52 °C |
30 min |
|
|
|
Infusion |
-- |
64 °C |
45 min |
|
|
|
Infusion |
-- |
68 °C |
45 min |
|
|
|
Infusion |
-- |
74 °C |
20 min |
|
1 L |
|
Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
15 L/kg
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Pale Ale beer recipe by Laszlo. All Grain, ABV 8.98%, IBU 0.35, SRM 23.06, Fermentables: (Bohemian Pilsner, CaraHell, Chocolate, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-19 07:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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