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Awesome Recipe

247 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Laszlo
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday July 19th 2019
1.081
1.012
9.0%
0.4
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 76.5%
0.24 kg German - CaraHell0.24 kg CaraHell 34 11 4.1%
0.24 kg Belgian - Chocolate0.24 kg Chocolate 30 340 4.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.5%
0.40 kg Belgian Candi Sugar - Amber/Brown (60L)0.4 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.8%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 g Saaz0.35 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 0.16 50.7%
0.34 g Styrian Goldings0.34 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 0.19 49.3%
0.69 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 52 °C 30 min
Infusion -- 64 °C 45 min
Infusion -- 68 °C 45 min
Infusion -- 74 °C 20 min
1 L Sparge -- 74 °C --
Starting Mash Thickness: 15 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 77.99 L. Suggest reducing strike water volume to 42.11 L and adding 32.59 L sparge/top-off. 74.7
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (35.3 L). Reduce mash thickness to 7.09 L/kg or increase pre-boil volume to 69.4 L.  
Strike water volume at mash thickness of 15 L/kg 74.7
Mash volume with grains 78
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 23.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18
Going into fermentor 18
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Laszlo. All Grain, ABV 8.98%, IBU 0.35, SRM 23.06, Fermentables: (Bohemian Pilsner, CaraHell, Chocolate, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 07:56 UTC