Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Southern Brewer40 g Southern Brewer Hops |
|
Pellet |
12 |
Boil at 97 °C
|
40 min |
35.11 |
40% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 97 °C
|
20 min |
8.78 |
30% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 97 °C
|
10 min |
4.08 |
30% |
|
100 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Southern Brewer (Pellet) 40 g Southern Brewer (Pellet) Hops |
|
35.11 |
40% |
|
30 g |
East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops |
|
8.78 |
30% |
|
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
4.08 |
30% |
|
100 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
74 °C |
63 °C |
40 min |
|
|
|
Temperature |
63 °C |
68 °C |
20 min |
|
32 L |
|
|
68 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 143.1 g
Temp: 18 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Buffalo Porter" Robust Porter beer recipe by Netpiet. All Grain, ABV 6.43%, IBU 47.97, SRM 33.59, Fermentables: (Finest Maris Otter, Amber, Brown Malt, Black) Hops: (Southern Brewer, East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-26 12:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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