Buffalo Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Buffalo Porter

237 calories 23.2 g 440 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 237 calories (Per 440ml)
Carbs: 23.2 g (Per 440ml)
Created: Monday May 26th 2025
1.058
1.013
5.9%
44.7
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 36.8 2.4 56.3%
2.30 kg Crisp Malting - Amber2.3 kg Amber 33.1 27.5 28.8%
817 g Crisp Malting - Brown Malt817 g Brown Malt 32.7 65 10.2%
381 g Crisp Malting - Black381 g Black - (late mash tun addition) 34.5 600 4.8%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Southern Brewer40 g Southern Brewer Hops Pellet 12 Boil at 97 °C 40 min 32.72 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil at 97 °C 20 min 8.18 30%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil at 97 °C 10 min 3.8 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 75 °C 66 °C 60 min
5 L Top Off 66 °C 71 °C 15 min
31 L Fly Sparge 71 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 143.1 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Buffalo Porter" Robust Porter beer recipe by Netpiet. All Grain, ABV 5.89%, IBU 44.7, SRM 32.01, Fermentables: (Finest Maris Otter, Amber, Brown Malt, Black) Hops: (Southern Brewer, East Kent Goldings, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-30 07:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top