West Coast IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
70.09 |
4.22 °L
|
157 |
1 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 4:27 PM |
Notes: |
|
Swamp Bath
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
35.29 |
5.83 °L
|
157 |
2 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/7/2025 7:28 PM |
Notes: |
|
Blondes Just Want To Have Fun
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.98 |
20.97 |
5.03 °L
|
157 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 4:06 PM |
Notes: |
|
Dunkle Duck
|
Dunkles Weissbier
|
5 Gallons |
1.066 |
1.02 |
6.08 |
16.89 |
17.64 °L
|
157 |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/30/2024 9:45 PM |
Notes: |
|
Brut IPA
|
American IPA
|
260 Litres |
15.019 |
3.901 |
6.02 |
31.05 |
4.28 °L
|
157 |
0 |
|
|
Boil
Size: 268.65 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 8:32 PM |
Notes: |
|
Heledengrove Stout
|
Dry Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
29.36 |
32.66 °L
|
157 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 6:45 PM |
Notes: |
|
2bbl Wassail Red Lager
|
Märzen
|
90 Gallons |
13.253 |
2.015 |
6.01 |
22.78 |
12.57 °L
|
157 |
1 |
|
|
Boil
Size: 98 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 8:21 PM |
Notes: |
|
Raspberry Grissette
|
Saison
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
28.24 |
3 °L
|
157 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 9:45 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
6.5 Gallons |
1.053 |
1.008 |
5.91 |
29.69 |
12.43 °L
|
157 |
0 |
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 12:06 AM |
Notes: |
|
Oktoberfest
|
German lager |
233 Gallons |
1.061 |
1.015 |
5.98 |
0 |
9.66 °L
|
157 |
0 |
|
|
Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 7:05 PM |
Notes: |
|
Dublin Redhead
|
Fruit Beer
|
5.5 Gallons |
1.065 |
1.018 |
6.08 |
12.36 |
10.99 °L
|
157 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:50 PM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
38.36 |
4.16 °L
|
157 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 10:08 PM |
Notes: |
|
Maris Otter IPA SMaSH
|
American IPA
|
4.1 Litres |
1.058 |
1.011 |
6.13 |
107.98 |
4.74 °L
|
157 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 22.8 g |
Creation
Date: 3/19/2024 3:03 AM |
Notes: |
|
Fresh Pressed IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
93.22 |
10.74 °L
|
157 |
1 |
|
|
Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/17/2024 4:25 PM |
Notes: |
|
Golden Egg
|
Weissbier
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
7.19 |
4.58 °L
|
157 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2024 8:37 PM |
Notes: |
|
Die Blasse Anna
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
49.58 |
4.98 °L
|
157 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 7:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
400 Litres |
1.061 |
1.015 |
6.09 |
0 |
13 °L
|
157 |
0 |
|
|
Boil
Size: 413 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 12:44 PM |
Notes: |
|
Rizoma Kviek IPA
|
American IPA
|
5.1 Gallons |
1.058 |
1.012 |
6.08 |
56.23 |
6.54 °L
|
157 |
1 |
|
Author:
|
|
Cervecería Corteza
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/22/2023 1:20 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
45 Gallons |
1.055 |
1.01 |
5.9 |
26.42 |
4.25 °L
|
157 |
0 |
|
|
Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 9:02 PM |
Notes: |
|
Belgisk Blond
|
No Profile Selected |
25 Litres |
1.058 |
1.01 |
6.31 |
0 |
5.26 °L
|
157 |
0 |
|
|
Boil
Size: 30.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 347.6 g |
Creation
Date: 12/10/2022 3:50 PM |
Notes: |
|
|
|