Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Scottish Export	38 Litres	1.096	1.03	8.61	23.2	14.74 °L	158	0
Author: Boil Size: 44.22 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 11:47 PM Notes:
Smoke And Mirrors - Imperial Smoked Porter	American Porter	5.5 Gallons	1.087	1.021	8.73	105.94	49.91 °L	158	0
Author: Black Clover Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 11:53 PM Notes: Smoked malt is actually Riverbend's Pecan Smoked Wheat malt.
Belgisk Trippel	Belgian Tripel	22 Litres	1.076	1.008	9.03	28.8	6.38 °L	158	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:48 PM Notes:
Superior Xmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.074	1.018	7.26	25.88	12.16 °L	158	0
Author: Tamarack Wine & Spirits Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/13/2024 7:17 PM Notes:
Life's Lemons	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.014	7.52	47.29	4.26 °L	158	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 5:46 PM Notes:
맥주신도시_벨지안 트리펠(24년 11월)	Belgian Tripel	20 Litres	1.08	1.01	9.09	32.54	5.6 °L	158	0
Author: 취한보리 Boil Size: 30.35 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 149 g Creation Date: 10/24/2024 7:15 AM Notes: 1차 발효 : 14일 2차 발효 : 7일 프라이밍슈가 : 5.5g/750ml
Belgian Tripel (Library Event)	Belgian Tripel	6.1 Gallons	1.065	1.006	7.72	27.53	4.63 °L	158	0
Author: JFCoppola Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 5/29/2024 12:34 PM Notes: No more beta glucan or protein rests 100 - 140 are not doable on my system!
Duvel Clone	No Profile Selected	5.5 Gallons	1.069	1.013	7.45	26.85	3.42 °L	158	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 5:08 PM Notes:
Picobrew Orange Chocolate Stout	American Stout	1 Gallons	1.072	1.013	7.75	20.87	33.02 °L	158	0
Author: J.Bird Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/28/2024 8:01 PM Notes: 1) 1.5 gal heat to 153F 2) Steep grain 45 mins 3) Remove grains (~1.15 gal in step filter) 4) Add LME, Heat to 203F (low rolling boil @ 5000ft) 5) Add .1 oz hops (60min) 6) Add .1 oz hops (30min) 7) Add .2 oz orange peel (15 min) 8) Add 0.25 oz Citra hops and whrilfloc (5 min) 9) Sanitize fermentor 10) Chill wort 11) Add wort to ferm 12) Add yeast when temp is ~80F 13) Shake the hell out of it (oxiginate) 14)Take gravity reading (1.072 goal) 15) Ferm for one week 68F 16)Take gravity reading. (1.013) 17) rack to secondary vessel 18) sanitize cacao bag, add nibs to bag, age for 2 weeks in secondary
Golden Strong	No Profile Selected	170 Gallons	1.081	1.017	8.46	0	3.95 °L	158	0
Author: Linc Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 11:43 PM Notes:
Awesome Recipe	American Porter	12 Gallons	1.078	1.018	7.93	37.82	29.24 °L	158	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:19 PM Notes:
Nine	No Profile Selected	341 Gallons	1.091	1.023	8.99	0	5.87 °L	158	0
Author: Mikerphone Brewing Boil Size: 347 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 4:31 PM Notes:
Ki	No Profile Selected	20 Litres	1.074	1.011	8.36	0	44.11 °L	158	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 4:32 PM Notes:
Dark Inception Imperial Porter TMM	Robust Porter	21 Litres	1.073	1.018	7.24	17.99	44.86 °L	158	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 7:41 PM Notes:
Tripel Potreti	Belgian Tripel	10 Litres	1.083	1.021	8.14	25.14	4.54 °L	158	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 1:29 PM Notes:
Hazed And Amazed	American IPA	35 Gallons	1.08	1.022	7.52	64	5.68 °L	158	0
Author: Cy Henley Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 5:28 PM Notes:
BarraBrew Oyster Stout	Experimental Beer	20 Litres	1.077	1.021	7.37	48.26	20.62 °L	158	1
Author: Brendan Sheridan Boil Size: 28.77 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 10:08 AM Notes:
Neipa	Specialty IPA: New England IPA	33 Litres	1.075	1.018	7.5	0	6.58 °L	158	0
Author: Boil Size: 40.1 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 4:03 PM Notes:
Belgian Tripel	Belgian Tripel	11 Gallons	1.083	1.014	9.05	27.47	5.91 °L	158	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 9:48 PM Notes: Since this recipe will be used to also make another beer (Belgian Tripel) with a higher ABV (2 - 5.0 gal. batches), 6.25 gal. of the Belgian Blonde beer was pulled off for cooling and racked to the carboy. This beer was then boiled an additional 15 min. after the late addition Candi sugar and hops were added.
Awesome Recipe	No Profile Selected	21 Litres	1.075	1.017	7.61	0	8.33 °L	158	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 7:29 PM Notes:
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