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Fondlebahr

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday December 25th 2024

Original Gravity:

1.065

Final Gravity:

1.006

ABV (standard):

7.8%

IBU (tinseth):

76.8

SRM (morey):

7.1

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	BE - Pale Ale2 kg Pale Ale	38	3.4	37.7%
2 kg	Dingemans - Pilsen2 kg Pilsen	36.8	1.7	37.7%
200 g	Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats	31	2	3.8%
200 g	Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc	38	1.8	3.8%
200 g	German - Spelt Malt200 g Spelt Malt	37	2	3.8%
200 g	Rye200 g Rye	38	3.5	3.8%
500 g	Dingemans - Biscuit500 g Biscuit	34.5	22	9.4%
5,300 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pacific Jade30 g Pacific Jade Hops	Pellet	12.5	Boil	60 min	44.76	18.6%
60 g	Comet60 g Comet Hops	Pellet	11.6	Boil	5.5 min	18.04	37.3%
51 g	Comet51 g Comet Hops	Pellet	11	Whirlpool at 85 °C	20 min	9.54	31.7%
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Whirlpool at 85 °C	20 min	4.42	12.4%
161 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Pacific Jade (Pellet) 30 g Pacific Jade (Pellet) Hops	44.76	18.6%
60 g	Comet (Pellet) 60 g Comet (Pellet) Hops	18.04	37.3%
51 g	Comet (Pellet) 51 g Comet (Pellet) Hops	9.54	31.7%
20 g	Pacific Jade (Pellet) 20 g Pacific Jade (Pellet) Hops	4.42	12.4%
161 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.25 L		Strike	30 °C	--	--
		Temperature	40 °C	40 °C	10 min
		Temperature	50 °C	50 °C	15 min
	Beta (droog)	Temperature	65 °C	65 °C	40 min
	Alpha (body)	Temperature	72 °C	72 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dunea Scheveningen Q3 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2025-08-03 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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