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Fondlebahr

196 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday December 25th 2024
1.065
1.006
7.8%
76.8
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BE - Pale Ale2 kg Pale Ale 38 3.4 37.7%
2 kg Dingemans - Pilsen2 kg Pilsen 36.8 1.7 37.7%
200 g Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats 31 2 3.8%
200 g Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc 38 1.8 3.8%
200 g German - Spelt Malt200 g Spelt Malt 37 2 3.8%
200 g Rye200 g Rye 38 3.5 3.8%
500 g Dingemans - Biscuit500 g Biscuit 34.5 22 9.4%
5,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Jade30 g Pacific Jade Hops Pellet 12.5 Boil 60 min 44.76 18.6%
60 g Comet60 g Comet Hops Pellet 11.6 Boil 5.5 min 18.04 37.3%
51 g Comet51 g Comet Hops Pellet 11 Whirlpool at 85 °C 20 min 9.54 31.7%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Whirlpool at 85 °C 20 min 4.42 12.4%
161 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dunea Scheveningen Q3 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Strike 30 °C -- --
Temperature 40 °C 40 °C 10 min
Temperature 50 °C 50 °C 15 min
Beta (droog) Temperature 65 °C 65 °C 40 min
Alpha (body) Temperature 72 °C 72 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.5 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Fondlebahr" No Profile Selected beer recipe by Camiel. All Grain, ABV 7.75%, IBU 76.76, SRM 7.05, Fermentables: (Pale Ale, Pilsen, Flaked Torrified Oats, Château Wheat Blanc, Spelt Malt, Rye, Biscuit) Hops: (Pacific Jade, Comet) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-03 20:27 UTC