Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saisongria	Specialty Fruit Beer	6 Gallons	1.071	1.005	8.69	24.12	4.34 °L	215	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/29/2024 3:29 PM Notes:
Juicy IPA(Im So Juicy) V3	Specialty IPA: New England IPA	76 Gallons	18.593	3.153	8.95	57.58	5.21 °L	215	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 4:49 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
Big Blimp! Barleywine	English Barleywine	3 Gallons	1.103	1.022	10.56	57.7	14.78 °L	215	0
Author: Benman Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1oz Creation Date: 4/27/2025 3:11 PM Notes: Mash at 150°F (66°C) for 90 minutes. Target mash pH of 5.3. Batch. Boil 90 minutes. Chill 30 minutes, with 1-minute hops in the wort, to 60–62°F (16–17°C), then aerate and pitch yeast. Ferment 21 days in primary, then dry hop for 5 days. Keg with 2.1oz corn sugar in a simple syrup and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.
"Het Begin" (belgisch Blond)	No Profile Selected	5 Litres	1.089	1.027	8.15	0	6.2 °L	215	0
Author: Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 10:08 AM Notes:
American Barleywine	American Barleywine	310 Gallons	20.205	4.005	9.6	64.14	5.42 °L	215	0
Author: ConnorBarleywine Boil Size: 372 Gallons Boil Time: 180 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 9:56 PM Notes:
Saison D'Hiver 4.5	Saison	4.5 Gallons	1.09	1.014	10.1	37.03	24.22 °L	215	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: BelgianCandySyrup Priming Amount: 10.3 oz Creation Date: 10/24/2024 6:13 PM Notes:
Hard Times Imperial Stout	Imperial Stout	23 Litres	1.084	1.021	8.23	6.15	34.97 °L	215	1
Author: SansLune Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 1:59 PM Notes:
Imperial Pumpkin Brown	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.082	1.018	8.36	33.63	27.29 °L	215	0
Author: Ashwood Ales Boil Size: 13.22 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 4:03 PM Notes:
Baltic Porter	Baltic Porter	2.5 Gallons	1.095	1.024	9.36	35.95	32.82 °L	215	0
Author: Boil Size: 3.14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 3:32 AM Notes:
Canned Spinach	American Strong Ale	5.5 Gallons	1.084	1.016	8.96	69.54	15.01 °L	215	0
Author: Jesuschris667 Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 12:59 AM Notes:
Awesome Recipe	American Light Lager	10 Litres	1.113	1.028	11.09	33.96	6.4 °L	215	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:50 PM Notes:
Dumb Big NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.088	1.019	9.12	13.35	6.43 °L	215	0
Author: Deathtickler Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 5:17 PM Notes:
リアルダンクIPA　三木	No Profile Selected	1000 Litres	1.076	1.011	8.5	66.09	6.93 °L	215	0
Author: VectorBrewing Boil Size: 1059 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:33 AM Notes: 大麻の品種である「White Gushers」から抽出された香り成分を使用したInperialIPA。香りはピーチ系。 431のホップ由来のピーチ感を付け加えつつ、Chinookで大麻の草っぽさを表現。
Rye IPA (J Weikert)	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.013	8.23	64.78	11.97 °L	215	0
Author: Michael_biab Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/26/2024 10:11 PM Notes:
Sugar Wash	No Profile Selected	15 Litres	1.077	1	10.08	0	0 °L	215	0
Author: SlyBrewer Boil Size: 19 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:28 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.075	1	9.91	0	2.56 °L	215	0
Author: EbbandFlow Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 3:17 PM Notes:
122822	No Profile Selected	1 Gallons	1.095	1.009	11.25	5.69	20.62 °L	215	0
Author: Mahlgan Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 8:10 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.083	1.021	8.21	0	6.49 °L	215	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:05 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.083	1.021	8.21	0	6.59 °L	215	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:04 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.084	1.021	8.31	0	5.04 °L	215	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:13 AM Notes:
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