|
Cream Ale V 2.1
|
No Profile Selected |
5 Gallons |
1.055 |
1.013 |
5.4 |
26.75 |
4.74 °L
|
200 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 5:54 PM |
| Notes: |
|
|
Ami's Amber Ale
|
American Amber Ale
|
6 Gallons |
1.049 |
1.009 |
5.34 |
32.31 |
13.53 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/24/2025 6:52 PM |
| Notes: |
|
|
La Cuca Negra
|
No Profile Selected |
260 Gallons |
1.052 |
1.011 |
5.38 |
16.3 |
11 °L
|
200 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 6:53 PM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
12.93 |
3.73 °L
|
200 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:46 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
23.47 |
5.63 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 12:07 AM |
| Notes: |
|
|
Noon Whistle 2-Bit Gummy Clone
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
65.24 |
5.49 °L
|
200 |
0 |
|
|
Author:
|
|
Kevin Simms
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/26/2024 11:25 PM |
| Notes: Substitute Falconer's Flight hops with Cascade and Amarillo, ratio 1:1 |
|
|
Cream Ale
|
Cream Ale
|
34 Litres |
1.055 |
1.014 |
5.42 |
12.77 |
2.71 °L
|
200 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 6:47 PM |
| Notes: |
|
|
Just Red
|
No Profile Selected |
13 Gallons |
1.055 |
1.014 |
5.42 |
69.91 |
17.9 °L
|
200 |
0 |
|
|
|
| Boil
Size: 14.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 2:24 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
145 Litres |
1.054 |
1.014 |
5.34 |
12.49 |
10.9 °L
|
200 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 12:26 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
22 Litres |
1.05 |
1.009 |
5.36 |
21.19 |
3.64 °L
|
200 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 148.8 g |
Creation
Date: 10/19/2024 7:28 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Litres |
1.056 |
1.014 |
5.47 |
82.49 |
5.67 °L
|
200 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:46 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
200 Litres |
1.049 |
1.008 |
5.39 |
19.5 |
8.43 °L
|
200 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:35 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
No Profile Selected |
46 Litres |
12.331 |
2.178 |
5.42 |
18.36 |
3.32 °L
|
200 |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 54.13 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.96 bar |
Creation
Date: 11/12/2022 5:01 PM |
Notes: Pasteurize Honey at 80C for 30-60min in HLT;
Ferment at 18-20C
add vanilla extract after primary fermentation to taste.
100ml Pure Vanilla Extract w/20% alc (pure essence made with 200g/l vanilla beans) per keg |
|
|
Basically Fine
|
Cream Ale
|
465 Gallons |
1.053 |
1.011 |
5.59 |
21.12 |
5.55 °L
|
200 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 1:58 PM |
| Notes: |
|
|
Citra Smash
|
American Pale Ale
|
27 Litres |
1.051 |
1.01 |
5.47 |
32.89 |
4.27 °L
|
200 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 220.5 g |
Creation
Date: 10/2/2022 7:54 AM |
Notes: OG 1050
FG 1012
150g dextroza
bez chladenia mladiny - volnobeh
bez prevetrania mladiny pri zakvášaní
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
9.42 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2021 12:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.05 |
1.01 |
5.34 |
0 |
3.48 °L
|
200 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Gallons |
1.054 |
1.013 |
5.45 |
37.24 |
4.08 °L
|
200 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.56 |
0 |
4.24 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Gallons |
1.055 |
1.014 |
5.39 |
0 |
4.89 °L
|
200 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 7:29 PM |
| Notes: |
|
|
|
|