|
SIrwisa German Pils
|
German Pilsner (Pils)
|
90 Litres |
1.051 |
1.01 |
5.47 |
11.91 |
8 °L
|
214 |
0 |
|
|
|
| Boil
Size: 96.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 2:06 PM |
| Notes: |
|
|
Alexis's Amber Lager
|
Märzen
|
5.5 Gallons |
13.93 |
3.643 |
5.55 |
23.35 |
17.18 °L
|
214 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 12/4/2025 6:53 PM |
| Notes: |
|
|
2 Of 2 Dark Mexican Lager
|
International Dark Lager
|
1 Gallons |
1.049 |
1.007 |
5.48 |
28.9 |
16.71 °L
|
214 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:33 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - Mexican Lager Yeast WLP940
Omega Yeast Labs - Lutra Kveik OYL-071
White Labs - German Lager Yeast WLP830
Fermentis - Saflager - Swiss Lager Yeast S-189
Fermentis - Safale - American Ale Yeast US-05
Wyeast - Bohemian Lager 2124
Lallemand - LalBrew Diamond Lager
White Labs - German Bock Lager Yeast WLP833 |
|
|
Dakota Vortices
|
Dunkelweizen
|
7 Gallons |
1.06 |
1.017 |
5.67 |
17.36 |
20.72 °L
|
214 |
0 |
|
|
|
| Boil
Size: 8.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 10:14 PM |
| Notes: |
|
|
North To Alaska Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
26.23 |
12.57 °L
|
214 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/16/2024 1:36 PM |
| Notes: |
|
|
Lemon Strawberry Sasion
|
Saison
|
5.5 Gallons |
1.05 |
1.008 |
5.58 |
24.04 |
3.6 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 2:30 PM |
Notes: 3g baking soda
3g gypsum
4g CaCl2
3g MgSo4
OG. 1.049. |
|
|
N.5 - Idaho Smash II
|
American IPA
|
3.59 Litres |
1.051 |
1.009 |
5.51 |
55.49 |
4.85 °L
|
214 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:47 PM |
Notes: Fermentation: 5 days
Cold crash: 5 days
Hops not filtered until bottling |
|
|
Massia Stout
|
Dry Stout
|
5 Litres |
1.057 |
1.014 |
5.58 |
6.5 |
31.15 °L
|
214 |
2 |
|
|
|
| Boil
Size: 10.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 2:10 PM |
| Notes: |
|
|
Irish Blonde Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.71 |
36.71 |
4.09 °L
|
214 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:59 AM |
| Notes: |
|
|
윗비어
|
No Profile Selected |
20 Litres |
13.963 |
3.617 |
5.58 |
3.11 |
6.1 °L
|
214 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 12:21 AM |
| Notes: |
|
|
SB11-1: ESB
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.06 |
1.017 |
5.65 |
48.3 |
9.87 °L
|
214 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed September 2016
Mash over temp 155 (added cold water)
Mash under temp 150F (0-5 minutes)
Ramp 150-153F (5-15 minutes)
Hold 153F (15-45 minutes)
Mash Out 153-165 (45-75 minutes)
First Runnings, pH 5.2, 1.092
Final Runnings, pH 5.3, 1.014
|
|
|
Hoppy Wheat Ale
|
American Pale Ale
|
2500 Litres |
1.052 |
1.009 |
5.55 |
26.75 |
4.11 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 1:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
6 Gallons |
1.054 |
1.013 |
5.44 |
20.16 |
4.27 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 9/7/2023 3:27 AM |
| Notes: |
|
|
B5
|
American IPA
|
1 Gallons |
1.066 |
1.022 |
5.72 |
64.34 |
7.91 °L
|
214 |
1 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:12 AM |
| Notes: |
|
|
Biggins Kolsch
|
No Profile Selected |
80 Litres |
1.056 |
1.014 |
5.62 |
23.36 |
4.48 °L
|
214 |
0 |
|
|
|
| Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 2:07 PM |
| Notes: |
|
|
Kpa
|
Kölsch
|
25 Litres |
1.055 |
1.011 |
5.71 |
22.48 |
4.26 °L
|
214 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 8:32 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
42.19 |
3.64 °L
|
214 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.059 |
1.015 |
5.76 |
0 |
3.83 °L
|
214 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:29 PM |
| Notes: |
|
|
IPA Brown
|
Specialty IPA: Brown IPA
|
18 Litres |
12.788 |
2.406 |
5.55 |
28.92 |
21.84 °L
|
214 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 2.76 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 11:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
110 Litres |
14.307 |
3.709 |
5.72 |
0 |
4.23 °L
|
214 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:37 PM |
| Notes: |
|
|
|
|