Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David And Hunter Make An Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.013	6.01	32.67	13.59 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 3:28 PM Notes:
Julebajer	Specialty Fruit Beer	20 Litres	1.063	1.017	6.01	14.15	4.29 °L	200	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 8:33 PM Notes: I added 78,5 g/L mandarin puree towards the end of fermentation before dry-hopping
Bruce	Specialty IPA: New England IPA	23 Litres	1.065	1.017	6.32	23.02	5.01 °L	200	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 4:59 AM Notes:
Cousins' Head Lemon Crash NEIPA	Specialty IPA: New England IPA	22 Litres	1.061	1.012	6.47	13.43	4.92 °L	200	0
Author: blackmonty Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153 g Creation Date: 7/23/2024 12:12 PM Notes: Mash Beta-Amylase — 69 °C — 45 min Mash out — 78 °C — 5 min Miscs 12 g — Calcium Chloride (CaCl2) — Mash 5 g — Canning Salt (NaCl) — Mash 8 g — Epsom Salt (MgSO4) — Mash
Pumpkin Ale	Autumn Seasonal Beer	5.2 Gallons	1.065	1.016	6.39	26.16	12.9 °L	200	1
Author: Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/24/2024 10:43 PM Notes:
G'Suffa IPA	American IPA	1200 Litres	14.638	2.568	6.5	45.34	7.2 °L	200	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 3:24 PM Notes:
Moving On Up	Specialty IPA: New England IPA	186 Gallons	1.083	1.035	6.3	26.52	5.18 °L	200	0
Author: JamesHild33 Boil Size: 189.71 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 7:25 PM Notes:
Festbier	Festbier	2 Gallons	1.057	1.009	6.29	23.4	5.5 °L	200	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:33 AM Notes:
Test Beer Number 1	No Profile Selected	1 Gallons	1.058	1.012	6.12	30.21	23.52 °L	200	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/20/2024 3:15 PM Notes:
American Stout	American Stout	37 Litres	1.065	1.016	6.38	59.13	41.31 °L	200	0
Author: Segar Boil Size: 43.38 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 3:01 PM Notes:
Dragon Rock Porter	Robust Porter	5 Gallons	1.072	1.024	6.26	30.19	44.88 °L	200	1
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 12:45 AM Notes:
NE IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.25	0	6.24 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 5:17 AM Notes:
Mosabro	Specialty IPA: New England IPA	24.5 Litres	1.06	1.015	6.18	43.28	3.94 °L	200	0
Author: Gmarg Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 5:02 PM Notes:
Centennial Pale	American Pale Ale	5.5 Gallons	1.062	1.015	6.16	46.58	6.85 °L	200	1
Author: bdrob16 Boil Size: 9.07 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 9:21 PM Notes:
West Coast IPA	American IPA	21 Litres	1.061	1.015	6.02	82.63	6.14 °L	200	0
Author: szefoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 3:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.46	0	6.46 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 7:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Litres	1.061	1.015	6.04	0	12.67 °L	200	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 4:30 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.052	1.004	6.29	0	4.07 °L	200	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:08 AM Notes:
Prahl Prost	Festbier	5 Gallons	1.057	1.009	6.3	19.7795	5.27 °L	200	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/8/2021 3:34 PM Notes:
Awesome Recipe	American IPA	10.3 Gallons	1.064	1.016	6.34	0	6.16 °L	200	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:49 PM Notes:
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