APA - Curso Terra
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American Pale Ale
|
100 Litres |
1.052 |
1.013 |
5.22 |
2.08 |
4.13 °L
|
187 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.46 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 2:02 AM |
Notes: |
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Corn Roast Kentucky Common 2025
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.41 |
14.91 |
14.69 °L
|
187 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 7:22 PM |
Notes: Added brutamizer and glucamizer
1 tsp each calcium sulfate and chloride
Yeast is harvested White Labs Kolsch.
1.055-1.009 ABV= 6.04% |
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25/09 EIPA Baby
|
English IPA
|
23 Litres |
1.051 |
1.01 |
5.37 |
52.48 |
10.06 °L
|
187 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 5:54 PM |
Notes: |
|
Munich Helles Pueblito Bicicletero 2
|
Munich Helles
|
22.7 Litres |
1.051 |
1.011 |
5.21 |
18.33 |
3.76 °L
|
187 |
0 |
|
|
Boil
Size: 28.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:15 AM |
Notes: DM: 1.020 temp 81 densidad corregida 1.048
DL: 1.018 temp 75 densidad corregida 1.042
DF: 1.032 temp 63 densidad corregida 1.049
Maceración 66 a 67
Agua lavado 75 c
Mash out 20 minutos
Temp de fermentación 13 c
5 de julio 2025
Posible nombre Pueblito biciteclero
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Bebe Nocturno
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
18.79 |
26.36 °L
|
187 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 4:59 PM |
Notes: |
|
California Steamin'
|
California Common
|
6 Gallons |
1.056 |
1.015 |
5.43 |
41.49 |
8.01 °L
|
187 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 9:59 PM |
Notes: |
|
Lager
|
International Pale Lager
|
22 Litres |
1.05 |
1.009 |
5.36 |
21.19 |
3.64 °L
|
187 |
0 |
|
Author:
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 148.8 g |
Creation
Date: 10/19/2024 7:28 AM |
Notes: |
|
What The Hell, Its Christmas
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Blonde Ale
|
6 Gallons |
1.053 |
1.013 |
5.29 |
22.42 |
5.51 °L
|
187 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 10/12/2024 4:37 PM |
Notes: Add Cherry |
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SMaSH Pils With Saaz
|
German Pilsner (Pils)
|
4 Gallons |
1.052 |
1.012 |
5.25 |
26.83 |
4.41 °L
|
187 |
0 |
|
|
Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/23/2024 9:52 PM |
Notes: |
|
Raspberry Blonde
|
Blonde Ale
|
3 Gallons |
1.048 |
1.008 |
5.23 |
19.08 |
3.5 °L
|
187 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 7:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.23 |
0 |
5.61 °L
|
187 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 12:23 PM |
Notes: |
|
Rocky Mountain Porter
|
No Profile Selected |
233 Gallons |
1.053 |
1.013 |
5.24 |
0 |
31.16 °L
|
187 |
0 |
|
|
Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:22 PM |
Notes: |
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Golden Goat
|
American Pale Ale
|
217 Gallons |
12.984 |
3.062 |
5.32 |
45.23 |
4.7 °L
|
187 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 6:27 PM |
Notes: |
|
Frost Pilsner
|
Classic American Pilsner
|
12 Gallons |
1.053 |
1.013 |
5.29 |
26 |
3.69 °L
|
187 |
0 |
|
|
Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 3:04 PM |
Notes: |
|
今帰仁マンゴーIPA
|
Fruit Beer
|
470 Litres |
1.051 |
1.01 |
5.45 |
27.26 |
4.28 °L
|
187 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 3:43 AM |
Notes: |
|
Saison Plum
|
No Profile Selected |
5 Gallons |
1.059 |
1.018 |
5.38 |
28.64 |
6.53 °L
|
187 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 7:20 PM |
Notes: |
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Blue Skies Chocolate Stout
|
American Stout
|
5.25 Gallons |
1.051 |
1.01 |
5.38 |
39.05 |
35.45 °L
|
187 |
0 |
|
Author:
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Fruitybrew
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|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 8:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
31.98 |
4.46 °L
|
187 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 9:59 PM |
Notes: |
|
Lost Abbey
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.27 |
27.78 |
4.75 °L
|
187 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 11:12 PM |
Notes: Updated Irish moss
Style is Belgian Ale |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
12.53 °L
|
187 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 7:43 PM |
Notes: |
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