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Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday September 7th 2023

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Schwitfy

by matlab_

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 19

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

20.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pale Ale5.5 lb Pale Ale	39	2.3	49.1%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	40.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	1.8%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hersbrucker1.5 oz Hersbrucker Hops		Pellet	4	Boil	60 min	20.16	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hersbrucker (Pellet)		20.16	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Strike	167 °F	152 °F	60 min
Starting Grain Temp: 25 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel		Flavor	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 11.2 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-07 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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