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SB11-1: ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jmelby
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

48.3

SRM (morey):

9.9

Mash pH

3.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Maris Otter Pale (UK)5 lb Maris Otter Pale (UK)	37.7	3	38.8%
5 lb	2-Row (US)5 lb 2-Row (US)	36.8	1	38.8%
1 lb	US - Golden Promise (UK)1 lb Golden Promise (UK)	36.8	3	7.8%
8 oz	US - Crystal 50L (UK)8 oz Crystal 50L (UK)	33.8	50	3.9%
8 oz	Aromatic Malt (US)8 oz Aromatic Malt (US)	34.8	20	3.9%
8 oz	Special Roast (US)8 oz Special Roast (US)	32.8	50	3.9%
4 oz	US - Melanoidin (DE)4 oz Melanoidin (DE)	36.8	25	1.9%
2 oz	US - Flaked Oats2 oz Flaked Oats	32.8	2	1%
206 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena (US)1 oz Galena (US) Hops	Pellet	13	Boil	45 min	39.48	33.3%
1 oz	Fuggle (UK)1 oz Fuggle (UK) Hops	Pellet	4.75	Boil	10 min	5.7	33.3%
1 oz	Fuggle (UK)1 oz Fuggle (UK) Hops	Pellet	4.75	Whirlpool	10 min	3.12	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (US) (Pellet)	39.48	33.3%
2 oz	Fuggle (UK) (Pellet)	8.82	66.6%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	--
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1.50 g	Table Salt	Water Agt	Mash	--
8 g	Gypsum	Water Agt	Sparge	--
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
1 g	Table Salt	Water Agt	Sparge	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Imported from Brewtoad. Brewed September 2016

Mash over temp 155 (added cold water)
Mash under temp 150F (0-5 minutes)
Ramp 150-153F (5-15 minutes)
Hold 153F (15-45 minutes)
Mash Out 153-165 (45-75 minutes)

First Runnings, pH 5.2, 1.092
Final Runnings, pH 5.3, 1.014

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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