|
Hefeweizen
|
Weissbier
|
19 Litres |
1.049 |
1.013 |
4.76 |
8.71 |
3.38 °L
|
238 |
0 |
|
|
|
| Boil
Size: 20.56 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 9:23 AM |
| Notes: |
|
|
Yorkshire Bitter
|
No Profile Selected |
17 Litres |
1.043 |
1.007 |
4.73 |
32.7 |
7.89 °L
|
238 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 3:06 PM |
| Notes: light muscuvado sugar |
|
|
Split Batch - 6gal White IPA / 6gal Hopfenweisse
|
American IPA
|
12 Gallons |
1.041 |
1.005 |
4.71 |
83.12 |
3.72 °L
|
238 |
0 |
|
|
|
| Boil
Size: 16.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 10/21/2024 3:03 PM |
| Notes: |
|
|
Roasted Pumpkin Oak Leaf Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
29.02 |
7.55 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 3:45 PM |
Notes: From: https://beerandbrewing.com/scratch-brewings-dead-leaves-and-carrots-beer-recipe/
Roast/caramelize pumpkin puree on the stove then add to the beer at 20 minutes. |
|
|
Prima Pils Pale Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.013 |
4.68 |
37.39 |
3.45 °L
|
238 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 6/17/2024 1:47 PM |
| Notes: Bucket fermentation in a cooler. Held to 49º for roughly 14 days. Brought up to 65º for 3 days to begin diacetyl. Kegged and refrigerated to 40º Lager for 2-3 weeks |
|
|
Kettle Sour Cherry Stout
|
No Profile Selected |
65 Litres |
1.047 |
1.012 |
4.67 |
0 |
28.45 °L
|
238 |
0 |
|
|
|
| Boil
Size: 70.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 2:21 AM |
| Notes: |
|
|
Quick Kolsch
|
No Profile Selected |
8 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.03 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 9:17 PM |
| Notes: |
|
|
Light Lager Mad
|
Czech Pale Lager
|
25 Litres |
1.043 |
1.007 |
4.7 |
9.37 |
3.41 °L
|
238 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2023 2:33 AM |
| Notes: |
|
|
Knecht Kolsch
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.65 |
36.64 |
5.2 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 12:16 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.048 |
1.012 |
4.68 |
0 |
2.93 °L
|
238 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
7.81 |
16.33 °L
|
238 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
12.015 |
3.096 |
4.77 |
0 |
3.08 °L
|
238 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 7:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
17.55 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 4:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.044 |
1.008 |
4.77 |
20.33 |
15.39 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 11:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.048 |
1.012 |
4.77 |
29.39 |
8.47 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.047 |
1.011 |
4.76 |
0 |
3.79 °L
|
238 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:23 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
58.14 |
7.35 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
13 Litres |
1.048 |
1.012 |
4.78 |
18.64 |
4.87 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 1:00 PM |
| Notes: |
|
|
MyPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.68 |
0 |
3.37 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 8:33 PM |
| Notes: |
|
|
Brown Ale
|
Dark Mild
|
2 Gallons |
1.047 |
1.012 |
4.67 |
46.05 |
17.58 °L
|
238 |
0 |
|
|
Author:
|
|
Greglombardi70
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 3 tbsp |
Creation
Date: 6/30/2019 2:24 AM |
| Notes: |
|
|
|
|