Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dream Slayer	American Light Lager	8 Gallons	1.028	1.007	2.72	0	21.83 °L	139	0
Author: Tom T Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 6:26 PM Notes:
Fonio Pils Berkeley Collab	International Pale Lager	248 Gallons	10.095	2.587	3.98	22.12	2.66 °L	139	0
Author: Zack Rosen Boil Size: 265 Gallons Boil Time: 75 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 9:06 PM Notes:
Space Cadet	Australian Sparkling Ale	24 Litres	1.044	1.012	4.14	21.83	5.1 °L	139	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 51 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 10:44 PM Notes:
OSH	German Leichtbier	25 Litres	1.039	1.009	4	31.65	9.17 °L	139	0
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 5:29 PM Notes:
You, In Weird Cities	Fruit Beer	600 Litres	1.042	1.017	3.3	0	3.16 °L	139	0
Author: closetbrewing Boil Size: 599.91 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 7:26 PM Notes: Yeast: WHC Labs - Hornindal & Lacto Plantarum Pre-maltodextrin OG @ 400L = 1.054 Post-maltodextrin OG @ 400L = 1.064 Est ABV = 4.65%
カラクリ周年　Fill Ferm　Hoppy Blond Ale With Earl Grey Tea	British Golden Ale	410 Litres	10.092	3.071	3.73	0	2.87 °L	139	0
Author: Repu Boil Size: 488 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 3:24 AM Notes: 6g/L アールグレイはちょっとするくらいに。
Amber Ale	American Amber Ale	5.5 Gallons	1.04	1.009	3.96	22.76	11.83 °L	139	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:24 PM Notes:
Fast Lager 001 (Working Title)	Light American Lager	5.5 Gallons	1.034	1.007	3.47	12.76	3.18 °L	139	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 11:32 PM Notes: Because of the simple grain bill, and the gluten free malts the DP is way to low so we add enzymes: 15-25 ml of Termamyl or SEBAmyl BAL 100 and 15-25 ml of SEBAmyl L in a typical 5 gallon recipe that uses +/- 15-18 LBS of malt. That converts to about 1-1.5 ml per pound of grain (except when brewing using the BIAB method which we recommend at least doubling that).
Aloha Vera	Cream Ale	35 Litres	1.022	1.005	2.27	63.37	3.89 °L	139	1
Author: UTHOKA Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 1:46 PM Notes:
American Leichtbier (64% American Pilsner)	German Leichtbier	2.75 Gallons	1.03	1.004	3.4	27.7	2.04 °L	139	0
Author: kakent Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.05 psi Creation Date: 1/20/2024 2:17 AM Notes:
Awesome Recipe	Irish Stout	500 Litres	1.02	1.005	1.96	0	1.98 °L	139	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 1:21 PM Notes:
Pale Ale 45L	Standard/Ordinary Bitter	45 Litres	1.039	1.008	4.05	37.71	4.78 °L	139	0
Author: MarioVasquez Boil Size: 50.93 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 12:18 AM Notes:
Shite	American IPA	15 Litres	1.024	1.006	2.34	0	1.66 °L	139	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 6:23 PM Notes:
Awesome Recipe	Irish Red Ale	12 Gallons	1.038	1.009	3.7	0	3.45 °L	139	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 3:32 AM Notes:
NEIPA	No Profile Selected	140 Litres	1.044	1.013	4.07	22.86	3.93 °L	139	0
Author: TIPA BREWING Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 2:49 PM Notes:
Pilsner Light	No Profile Selected	27 Litres	1.037	1.009	3.72	0	2.65 °L	139	0
Author: Dukc Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2023 1:58 PM Notes:
IPA	No Profile Selected	20 Litres	1.038	1.01	3.78	0	5.87 °L	139	0
Author: Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:23 PM Notes:
Awesome Recipe	Witbier	15 Litres	1.034	1.009	3.37	0	2.97 °L	139	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 3:34 PM Notes:
Scraps Reversed	International Pale Lager	5.5 Gallons	1.043	1.012	4.16	0	3.38 °L	139	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 3:46 PM Notes:
Terry	No Profile Selected	23 Litres	1.033	1.008	3.23	0	13.58 °L	139	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 1:44 AM Notes:
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