Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Terra Simcoe	No Profile Selected	25 Litres	1.057	1.014	5.57	27.14	10.43 °L	200	0
Author: ali001 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:49 AM Notes:
French Saison / Dark Saison	Saison	100 Litres	1.049	1.005	5.68	20.38	18.46 °L	200	1
Author: Xiua brewery Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/22/2025 5:41 PM Notes: Split the batch in two. 50l normal pressured fermentation with 2 yeast paq of french saison Other 50l fermented atmospheric with cold dark malts mash straight to fermenter (no boil) with 1kg of dried cranberrys and 1/2kg of dried raisins. Lets see what comes up!
Schwarzbier ASH	No Profile Selected	6 Gallons	1.057	1.014	5.64	33.4	38.43 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 7:16 PM Notes:
57 Best Bitter	Strong Bitter	50 Litres	1.053	1.01	5.7	44.52	12.76 °L	200	1
Author: whitters777@hotmail.com Boil Size: 54 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 1:01 PM Notes: Using up some stock of grains and hops to get an English Best Bitter but with a bit of a hit from the hops and the alcohol level. Tweaked the water profile to match light and hoppy. Also the BU GU between 0.5 and 1. Using Kveik Slurrey from brew 54a which was a low alcohol beer brewed from re-used grains from 54. Nov 24. Had a stuck mash as the pump blocked. Grains escaping from the grain basket. Slow mash, extended another 10 mins however the sparge was very slow also. Had to stir the grain bed to get it flowing. These grains didn't drain very quickly, ? Muntons Pale Planet a bit gloopy?. Left to cool overnight which allowed all the gunk to drop out before transfer to Fermenter. Brew at 5psi at 35C. Hit all the numbers which is a first. 50L in the fermentor at 1.053 which is 77.03% efficiency
Rock Bottom Bombers Pale Ale	American Pale Ale	60 Litres	1.052	1.009	5.68	32.26	4.35 °L	200	0
Author: Lumber Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 1:07 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.059	1.014	5.86	19.73	12 °L	200	1
Author: WillM Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 8:45 PM Notes:
Belgian Blonde Shop Brew	Belgian Pale Ale	5 Gallons	1.057	1.012	5.89	26.65	3.96 °L	200	0
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 5:06 AM Notes:
Thanksgiving Porter	American Porter	5 Gallons	1.057	1.013	5.67	41.87	35.05 °L	200	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 7:36 PM Notes:
Smash - 23	American IPA	17 Gallons	1.061	1.017	5.75	61.61	7.18 °L	200	0
Author: DerbyMtn Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 9:26 PM Notes:
Back Fence Ipa	English IPA	150 Litres	1.057	1.014	5.63	55.86	4.56 °L	200	0
Author: Boil Size: 175 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 2:00 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	33.86	8.48 °L	200	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:05 PM Notes:
Huafuu Weissbier	Weissbier	20.8 Litres	1.051	1.008	5.73	11.19	3.82 °L	200	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 6:24 AM Notes:
Big Game Victory Ale	No Profile Selected	5.5 Gallons	1.058	1.015	5.71	60.01	50 °L	200	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 5:28 PM Notes:
Awesome Recipe	Witbier	3 Gallons	1.051	1.006	5.82	0	10.81 °L	200	0
Author: Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:35 PM Notes:
Blonde Stout?	Sweet Stout	200 Litres	1.055	1.011	5.73	26.5	6.72 °L	200	0
Author: IntheReeds Boil Size: 210 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70.63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2022 1:20 AM Notes:
SESSION IPA	American IPA	54 Litres	1.054	1.01	5.76	5.56	6.84 °L	200	0
Author: Lucas Guerra Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:09 PM Notes:
Biggins Kolsch	No Profile Selected	80 Litres	1.056	1.014	5.62	23.36	4.48 °L	200	0
Author: Biggins Brewer Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 2:07 PM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.054	1.01	5.71	33.08	5.18 °L	200	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 11:31 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.061	1.016	5.89	0	50 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 1:57 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.057	1.014	5.63	0	3.6 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 10:24 PM Notes:
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