Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Golden Strong Ale	450 Litres	1.092	1.019	9.49	0	6.3 °L	213	0
Author: WILDERSALVADOR Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 1:35 PM Notes:
Juicy IPA(Im So Juicy) V3	Specialty IPA: New England IPA	76 Gallons	18.593	3.153	8.95	57.58	5.21 °L	213	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 4:49 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
Smoky Golden Ale	No Profile Selected	5.5 Gallons	1.082	1.021	8.1	54.665	5.8 °L	213	0
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/15/2025 2:15 AM Notes:
Raisin Molasses Ale #1	No Profile Selected	5.5 Gallons	1.08	1.014	8.57	97.19	22.64 °L	213	0
Author: grayfurnaceman@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:13 PM Notes:
リアルダンクIPA　三木	No Profile Selected	1000 Litres	1.076	1.011	8.5	66.09	6.93 °L	213	0
Author: VectorBrewing Boil Size: 1059 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:33 AM Notes: 大麻の品種である「White Gushers」から抽出された香り成分を使用したInperialIPA。香りはピーチ系。 431のホップ由来のピーチ感を付け加えつつ、Chinookで大麻の草っぽさを表現。
Zorn Barley	American Barleywine	279 Gallons	23.761	6.323	10.91	0	7.94 °L	213	0
Author: ConnorBarleywine Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 21.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:22 AM Notes:
American Baby Imp Stout	American Stout	5000 Litres	19.18	3.67	8.52	51.74	46.83 °L	213	0
Author: JimothySnicket Boil Size: 5300 Litres Boil Time: 75 Boil Gravity: 18.2 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 3:37 PM Notes:
Esgitian Mead / CZ: Medovina Z Esgitu	Semi-Sweet Mead	4.7 Litres	1.086	1	11.3	0	4.35 °L	213	1
Author: Loriana Boil Size: 4.7 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 1:00 AM Notes: Notes and precedure in my other mead recipes. CZ: Poznámky a popis výroby v mých dalších receptech na medovinu. dry (suchá): https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky semi-sweet (polosladká): https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky sweet (sladká): https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv Backsweetened by 50g same honey + 50ml water CZ: Doslazeno 50g stejného medu + 50ml vody = FG (+0.005) -> 1.005 / alc. (-0.2%) -> 11.1%
Cherry Hibiscus	Brown Porter	5 Gallons	1.082	1.024	7.67	0	8.2 °L	213	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 6:13 PM Notes:
SCR Stout	American Stout	19 Litres	1.094	1.024	9.29	20.01	38.2 °L	213	0
Author: NiagaraMark Boil Size: 22.01 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 4:31 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.07	1.012	7.71	75.06	4.83 °L	213	0
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:49 PM Notes:
Belgian Tripel Tangent	Belgian Tripel	5.5 Gallons	1.089	1.02	9.07	30	10.83 °L	213	0
Author: YardGnome Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 6:42 PM Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.086	1.021	8.44	0	5.24 °L	213	0
Author: ATS3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 12:20 PM Notes:
CK Pale Ale	American Pale Ale	2 Litres	1.105	1.02	11.17	50.23	5.56 °L	213	0
Author: Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 2:41 AM Notes:
40번 임페리얼	No Profile Selected	20 Litres	1.091	1.024	8.74	0	50 °L	213	0
Author: HarryWinston Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 1:44 PM Notes:
Test	American Light Lager	5.5 Gallons	1.115	1.029	11.28	0	50 °L	213	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 9:10 PM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.084	1.025	7.73	165.19	43.16 °L	213	0
Author: Né Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 7:14 PM Notes:
Champurrado Stout	Sweet Stout	200 Litres	1.087	1.022	8.52	0	9.3 °L	213	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:08 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.079	1.02	7.83	0	6.39 °L	213	0
Author: Boil Size: 405.7 Litres Boil Time: 60 Boil Gravity: 1.196 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:04 PM Notes:
Awesome Recipe	No Profile Selected	54 Litres	1.081	1.02	7.96	0	4.84 °L	213	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:06 PM Notes:
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