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Fresh Squished

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday January 8th 2023

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

92.9

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row	37	1.8	81.5%
0.75 lb	Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L	35.9	10	11.1%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	7.4%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	LD Carlson Nugget0.5 oz LD Carlson Nugget Hops	Pellet	15.1	Boil	60 min	63.97	16.7%
1 oz	Yakima Mosaic1 oz Yakima Mosaic Hops	Pellet	10.7	Boil	5 min	18.07	33.3%
0.50 oz	Yakima Citra0.5 oz Yakima Citra Hops	Pellet	12.8	Boil	5 min	10.81	16.7%
0.50 oz	Yakima Mosaic 0.5 oz Yakima Mosaic Hops	Pellet	10.7	Dry Hop	0 days		16.7%
0.50 oz	Yakima Citra 0.5 oz Yakima Citra Hops	Pellet	12.8	Dry Hop	0 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	LD Carlson Nugget (Pellet)	63.97	16.7%
1.50 oz	Yakima Mosaic (Pellet)	18.07	50%
1 oz	Yakima Citra (Pellet)	10.81	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	152 °F	155 °F	60 min
3 gal	mash out		170 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop - 1 week prior to bottling.
Boil off 0.5qts per pound = 6.75lb = 3.375 qts of grain absorbtion.
OG; 1.058 Jan 16, 2022 fermenter
FG: 1.022 and bottled Jan 28, 2023
Dry Hopped Jan 23, 2023

4.92% ABV
331 cal/pint
62% Attenuation

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2023-01-28 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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