Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hunni	No Profile Selected	5.5 Gallons	1.055	1.013	5.54	0	15.39 °L	199	0
Author: therdlegbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 9:01 PM Notes:
Who's The Voss	Saison	5.5 Gallons	1.046	1.006	5.19	34.36	5.03 °L	199	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 8:24 PM Notes:
Pilsen IPA	American IPA	2 Gallons	1.053	1.013	5.24	11.31	3.31 °L	199	0
Author: Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:23 PM Notes:
Kolsch	Kölsch	3000 Litres	11.718	2.038	5.15	13.25	4.05 °L	199	0
Author: Boil Size: 2900 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 4:42 PM Notes:
Heffeweizen Essaie 1	Weissbier	13 Litres	1.052	1.01	5.46	21.42	7.07 °L	199	0
Author: Boil Size: 18.79 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 165.3 g Creation Date: 9/25/2024 6:06 PM Notes:
Dorada	Blonde Ale	90 Litres	1.049	1.009	5.26	17.91	5.38 °L	199	0
Author: germanhood Boil Size: 98.92 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 7/31/2024 2:35 AM Notes:
Helheim Helles Lager	International Pale Lager	5.5 Gallons	1.049	1.007	5.45	20.49	3.3 °L	199	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 5/29/2024 2:46 AM Notes:
London Pride(ish)	Mild	21 Litres	1.048	1.009	5.14	47.68	14.16 °L	199	0
Author: HarryB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 8:09 AM Notes: Not what I set out to make. I wanted a London Pride clone but I didn’t have sufficient medium crystal malt so used what I had. In the fermenter it looked like a brown ale. Yeast pitched (after rehydrating) at 26 degrees C.
Cookie Ale	American Amber Ale	5 Litres	13.025	3.243	5.25	25.48	11.34 °L	199	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 2:44 PM Notes:
Citra SMASH	American Pale Ale	45 Litres	1.052	1.012	5.17	43.14	4.32 °L	199	0
Author: udev02 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:25 AM Notes: Brewed on the 11th Feb 2024. Mash in Ph was 5.5. Mash temp was between 65 and 67c After sparge I have 65l in the boil kettle so I increased my boil time from an original 60min to 90min to assist with evaporation. Pre boil sg is 1.040 - just a little off the 1.042 predicted. If my preboil volume as as planned at 55l - I would have hit the pre boil SG. Ended up with 46l in the fermenter. Added yeast starter at 8.10pm. Pitch temp was 26c. Will now ferment at 20c. Date SG 11/02/24 1.052 - Original Gravity Did first dry hop addition on the 19/2/24
Awesome Recipe	No Profile Selected	22.7 Litres	1.053	1.013	5.26	36.94	29.39 °L	199	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 3:24 AM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.053	1.013	5.26	52.18	4.88 °L	199	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 1:31 AM Notes:
Gose	Gose	12 Litres	1.048	1.007	5.32	5.45	3.17 °L	199	0
Author: Boil Size: 15.285 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 82 g Creation Date: 11/20/2023 8:29 PM Notes:
Vienna	Vienna Lager	16 Gallons	1.052	1.013	5.14	26.34	8.68 °L	199	0
Author: testingapril Boil Size: 19.42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 4:16 PM Notes:
Blue Moon Clone	Weissbier	20 Litres	1.052	1.011	5.4	14.43	5.49 °L	199	0
Author: NOTEBOOM80 Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 133 g Creation Date: 5/21/2023 12:29 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	33.96	5.94 °L	199	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 8:38 PM Notes:
Pale Ale 1	No Profile Selected	5 Gallons	1.052	1.01	5.51	33.13	10.14 °L	199	0
Author: Notoriousdub Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 7:25 PM Notes:
Leftover	American IPA	25 Litres	1.055	1.014	5.4	0.51	6.92 °L	199	0
Author: octa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 4:13 AM Notes:
Landlord	No Profile Selected	23 Litres	1.052	1.013	5.15	0	4.9 °L	199	0
Author: Boil Size: 30.1 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 1:46 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.054	1.013	5.3	0	12.53 °L	199	0
Author: Vickis beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 7:43 PM Notes:
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