Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Maurice	German Pilsner (Pils)	1500 Litres	1.046	1.007	5.19	22.26	2.74 °L	154	0
Author: Boil Size: 1533.55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/24/2024 2:52 PM Notes:
Grolsch	Bohemian Pilsener	23 Litres	1.052	1.013	5.19	38.19	3.67 °L	154	0
Author: Thepatchworkdoll Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 2:08 PM Notes:
NovaLager Automne 2024	Czech Premium Pale Lager	23 Litres	1.048	1.008	5.21	34.99	3.95 °L	154	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2024 7:52 PM Notes:
Podravski Grape Ale	Specialty Fruit Beer	140 Litres	1.051	1.011	5.25	36.4	3.41 °L	154	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 5:19 AM Notes:
Pseudo Lager	American Pale Ale	45 Litres	1.049	1.009	5.26	32.95	4.3 °L	154	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 3:24 AM Notes:
Syllabus IPA	American IPA	24 Litres	1.05	1.01	5.2	56.23	15.17 °L	154	0
Author: Jeroen Bremer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 8:55 AM Notes:
ELECTRIC HOP CANDY JR. (NEW ENGLAND PALE ALE)	Specialty IPA: New England IPA	12 Gallons	1.055	1.015	5.27	49.61	5.02 °L	154	1
Author: piwko4 Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 3:47 PM Notes:
Hell Of A Drug	Munich Helles	42 Gallons	1.047	1.008	5.17	19.2	3.38 °L	154	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 3:29 PM Notes:
NY IPA 5-10-2024	No Profile Selected	7 Gallons	1.05	1.01	5.24	48.18	4.43 °L	154	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 10:50 PM Notes:
MC Pils	American Lager	232.5 Gallons	1.05	1.01	5.27	31.13	3.57 °L	154	0
Author: Boil Size: 236.18 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 9:44 PM Notes:
46 Hops	American Pale Ale	22 Litres	1.05	1.011	5.16	39.94	5.73 °L	154	0
Author: Boil Size: 28.53 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 10/11/2022 10:42 AM Notes:
Beyond The Pale Cream Ale	Cream Ale	48 Litres	1.049	1.009	5.26	28.87	2.87 °L	154	1
Author: Dan_K Boil Size: 54.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 415.6 g Creation Date: 1/10/2024 3:54 PM Notes: Variation of the Recipe Beyond the palecomparing the yeasts W34/70, White labs Kolsch 2565 (John to do this fermentation) and Bells House strain captured from a bottle of Kalamazoo Stout. Intended strike temp 42C=107F for Beta Glucanase Rest, hit the target, . Actual volume to Boil kettle gravity reading 1.038 Starting gravity in fermentor was 12.4 BRIX 1.050 Remaining grains were scrubbed with an additional three gallons of water, that was recovered as 5 Brix = SG 1.02. this was combined with about 1 gallon of the finished Wort to yield about 4 gallons of yeast starter which with a SG of 9 = 1.035 The Whirlpool Hop addition was held for two hours before the wort was run through the counterflow chiller
PBW Helles Bock	Munich Helles	217 Gallons	1.055	1.015	5.25	18.71	4.89 °L	154	0
Author: Boil Size: 250 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 4:57 PM Notes:
Collab Schnecken-Cuman	No Profile Selected	500 Litres	1.052	1.013	5.22	2.11	3.93 °L	154	0
Author: cason447 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 3:25 AM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.053	1.013	5.26	39.39	19.37 °L	154	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 1:28 AM Notes:
Awesome Recipe	Munich Dunkel	11 Litres	1.053	1.013	5.22	17.71	24.67 °L	154	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 1:39 AM Notes:
Juicy IPA	American IPA	50 Litres	1.05	1.011	5.22	29.23	4.09 °L	154	0
Author: Julien- Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 491 g Creation Date: 7/7/2023 4:40 PM Notes: Add 100g/L of cherry during primary fermentation
Another Galaxy Pale Ale	American Pale Ale	5.1 Gallons	1.049	1.01	5.18	53.09	5.91 °L	154	0
Author: jwilk47 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 3:29 PM Notes: Full volume brew in a bag mash at 2.95 quarts /lb Assume boil off at 1.25 gallons/hour Mill grains Fill kettle to 7.56 gallons Add salts/acid Put bag in kettle Check grain temp should be about 72 Heat water to 158 , boil some extra water on stove Add grains slowly, gently stir thoughout Take temperature after grains added, goal is 150, Adjust with extra boiling water/ice as needed Mash for 60-90 minutes Pull bag, squeeze bag into kettle, set aside ( no rinse needed) Record volune Take refractometer reading Adjust hops/boil time as needed, Boil and add hops per schedule, Sanitize fermenter and chiller Hook chiller up, Cool to 90-100degrees Take refractometer and hydrometer reading Pitch yeast Close fermenter and check in 4 days, most likely can bottle a week later
Awesome Recipe	English IPA	18 Litres	1.052	1.012	5.28	56.87	11.11 °L	154	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/29/2023 7:55 PM Notes:
Awesome Recipe	Cream Ale	2.5 Gallons	1.05	1.01	5.28	16.72	4.7 °L	154	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:17 PM Notes:
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