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dunkiewissen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday January 8th 2024

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

18.1

SRM (morey):

18.5

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	Great Western - White Wheat5.4 lb White Wheat	37	3.5	53%
2 lb	Great Western - American Munich2 lb American Munich	35.4	7.94	19.6%
12.30 oz	Aromatic Malt12.3 oz Aromatic Malt	35	20	7.5%
8.80 oz	Briess - Caramel Malt - 120L8.8 oz Caramel Malt - 120L	34.5	120	5.4%
8 oz	Briess - American Honey Malt8 oz American Honey Malt	37.7	25	4.9%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.9%
5 oz	Bestmalz - BEST Acidulated5 oz BEST Acidulated	35.9	2.81	3.1%
2.60 oz	Weyermann - Carafa III2.6 oz Carafa III	32	525	1.6%
163.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	4.8	Boil	60 min	6.59	25%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	4.8	Boil	40 min	5.78	25%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	4.7	Boil	25 min	4.48	25%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	4.7	Boil	5 min	1.29	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	12.37	50%
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	5.77	50%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-14 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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