|
New Zealand Pilsner
|
No Profile Selected |
6.9 Litres |
1.045 |
1.008 |
4.91 |
32.57 |
3.42 °L
|
205 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 2:57 PM |
| Notes: |
|
|
Bob's Vienna Lager (5 Gal)
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.69 |
26.42 |
14.57 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/20/2024 12:56 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
28.31 |
14.03 °L
|
205 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/6/2024 2:26 AM |
| Notes: |
|
|
Cloudy Wheat 2
|
Weissbier
|
40 Litres |
1.051 |
1.015 |
4.7 |
13.48 |
3.88 °L
|
205 |
0 |
|
|
|
| Boil
Size: 46.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 9/22/2024 5:45 PM |
Notes: תאריך 02/11/24 נו צ'יל
OG 1042 |
|
|
Pooches' Porter
|
English Porter
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
33.13 |
28.6 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 8:48 PM |
| Notes: |
|
|
West Coast Pils 20 Bbls Paracaidista
|
No Profile Selected |
2300 Litres |
1.049 |
1.011 |
4.93 |
26.17 |
3.13 °L
|
205 |
0 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 5:44 PM |
| Notes: |
|
|
Blanche - Dulci
|
Weissbier
|
430 Litres |
1.052 |
1.014 |
4.97 |
14.94 |
3.38 °L
|
205 |
0 |
|
|
|
| Boil
Size: 443.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 11:00 AM |
| Notes: |
|
|
Velata Blond
|
North German Altbier
|
10 Litres |
1.046 |
1.009 |
4.85 |
20.56 |
7.16 °L
|
205 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 60.4 g |
Creation
Date: 3/17/2024 9:28 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.045 |
1.007 |
4.98 |
23.52 |
6.54 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 9:30 PM |
| Notes: |
|
|
Allagash Saison
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.66 |
30.86 |
4.93 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 12:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
44 Litres |
1.047 |
1.012 |
4.62 |
0 |
22.27 °L
|
205 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 7:03 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
300 Litres |
1.044 |
1.007 |
4.75 |
40.04 |
2.74 °L
|
205 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 3:27 PM |
| Notes: |
|
|
Winter Warmer
|
Mild
|
23 Litres |
1.052 |
1.015 |
4.9 |
18.82 |
14 °L
|
205 |
1 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 5:22 AM |
| Notes: |
|
|
ESB 2023
|
Northern English Brown
|
13 Gallons |
1.04 |
1.002 |
4.99 |
12.13 |
1.94 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/25/2023 10:59 AM |
Notes: Recipe: Inspired by "Scottish Ale" produced by High Cotton Brewing of Memphis, Tennessee. It's labeled as 5.5ABV - 17IBU and 1.056 OG (See pics)
Belgian Candy Syrup: 3lbs of cane sugar was used with the addition of citric acid to create an inverted sugar... Sucrose to Glucose.
Brew Day: No big problems. I used the Australian "No Chill" method. This recipe/style has a low IBU with little hop essence. No chill should work better to help maintain bittering without preserving the hop essence. |
|
|
Taco Hg 120
|
No Profile Selected |
1488 Gallons |
10.566 |
1.589 |
4.75 |
20.32 |
3.53 °L
|
205 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.044 |
1.009 |
4.62 |
0 |
9.81 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:54 AM |
| Notes: |
|
|
Cream
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
5.31 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 6:10 AM |
| Notes: |
|
|
IGNORE
|
Sweet Stout
|
25 Litres |
1.053 |
1.017 |
4.63 |
45.62 |
39.17 °L
|
205 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.045 |
1.01 |
4.67 |
0 |
6 °L
|
205 |
0 |
|
|
Author:
|
|
Nmorello99
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:06 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
8.5 Gallons |
1.047 |
1.011 |
4.69 |
24.35 |
3.28 °L
|
205 |
2 |
|
|
|
| Boil
Size: 10.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/11/2021 11:44 PM |
Notes:
5.1 Oz DME for a 1.4 liter yeast starter
8 to 10 days fermenting at 65 F
3 days in Diacetyl rest at 70 F
30 days in cold crash rest at 32 F |
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|
|
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