Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Vienna Lager	35 Gallons	1.05	1.008	5.41	25.45	10.67 °L	137	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 6:43 PM Notes:
Broersen Bock	Doppelbock	20 Litres	1.074	1.02	7.09	21.69	34.99 °L	137	0
Author: Lumberjax Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 8:40 PM Notes:
CHB Bock 1948 -1	Traditional Bock	4030 Gallons	1.067	1.014	6.9	29.69	22.11 °L	137	0
Author: LostLagersPete Boil Size: 4800 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 1:55 AM Notes: Uses Bock recipe from Voigt Box 5 folder 18- for mash schedule and hop schedule plus volume. Uses mash bill percentages from Bock in Voigt Box 1
Triple Berry Stout (31 Gallon)	American Stout	31 Gallons	1.064	1.016	6.33	34.17	33.71 °L	137	0
Author: Magic Hand Social Club Boil Size: 37.88 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 5:43 PM Notes:
2bbl Oyster Stout	American Stout	80 Gallons	15.799	3.899	6.47	36.15	38.17 °L	137	0
Author: philbilly Boil Size: 92 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:24 PM Notes:
Chocolate Hypothesis	Sweet Stout	4 Gallons	1.056	1.02	4.69	21.3	21.95 °L	137	0
Author: Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 6:38 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.049	1.013	4.78	16.74	24.83 °L	137	0
Author: Boil Size: 12.2 Litres Boil Time: 70 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.5 g Creation Date: 5/31/2024 6:13 AM Notes:
BB Stout	Russian Imperial Stout	6 Gallons	1.109	1.019	11.76	89.43	50 °L	137	0
Author: scarletp Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 1:59 PM Notes:
English IPA	Standard/Ordinary Bitter	5 Gallons	1.063	1.015	6.28	62.22	7.77 °L	137	0
Author: kelise Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 3:40 PM Notes:
Pillola	German Pilsner (Pils)	23 Litres	1.052	1.013	5.09	24.95	3.1 °L	137	0
Author: Boil Size: 28.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 9:25 AM Notes:
Oatmeal Stout V1.4	Oatmeal Stout	5.5 Gallons	1.06	1.02	5.21	42.86	38.18 °L	137	0
Author: FreddyM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 3:06 AM Notes: Adjusted hops for aging preboil volume 7.25 gal; 1.055 5.75 gal into fermenter
Awesome Recipe	American Stout	30 Litres	1.068	1.019	6.38	0	39.18 °L	137	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 5:15 PM Notes:
Lock Inn Brewery - Pacific Pale	Standard/Ordinary Bitter	70 Litres	1.039	1.007	4.16	116.25	4.54 °L	137	1
Author: pmc54321@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 12/12/2023 11:29 AM Notes:
Summer Pils	German Pilsner (Pils)	30 Litres	1.051	1.013	5.01	0	3.44 °L	137	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 2:39 PM Notes:
Markness 23	American Stout	5.5 Gallons	1.084	1.019	8.44	54.78	50 °L	137	0
Author: JoeT Boil Size: 7.75 Gallons Boil Time: 80 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 4:23 PM Notes:
Porter	Brown Porter	20 Litres	1.048	1.012	4.7	0	26.02 °L	137	0
Author: Luis Meza Boil Size: 28.52 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 3:02 AM Notes:
Lemondew Gearbox IPA	American IPA	21 Litres	1.054	1.011	5.69	41.46	4.07 °L	137	1
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 7/15/2023 5:10 PM Notes:
Robust Porter EFC	Robust Porter	23 Litres	1.057	1.011	5.98	37.7	33.88 °L	137	1
Author: GrandpaD Boil Size: 31.36 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/12/2023 1:05 AM Notes: Boil water prior to mash, then cool to mash-in temperature. Quinoa cooked grain will be used in lieu of flaked. Add slaked lime just prior to addition of bagged steeping grains for last 30 minutes of 1.5 hour mash @ 65 C, then remove steeping grains before mash out @ 76 C. Pitch yeast dry.
Awesome Recipe	American Pale Ale	5 Gallons	1.06	1.013	6.16	0	6.07 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 11:13 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	1500 Litres	1.041	1.01	4.01	24.18	2.64 °L	137	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 12:58 PM Notes:
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