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Winter Warmer

Method: All Grain
Style: Mild
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Seano
Calories: 243 calories (Per 0.5L)
Carbs: 27.2 g (Per 0.5L)

Created: Saturday July 8th 2023

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

18.8

SRM (morey):

14.0

Mash pH

5.5

Cost $

39.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.10 kg	Joe White - Ale Malt5.1 kg Ale Malt	$ 3.00 / kg $ 15.30	36.8	2.81	92.7%
200 g	Simpsons - Crystal Medium200 g Crystal Medium	$ 6.50 / kg $ 1.30	33	65.01	3.6%
100 g	Simpsons - Chocolate Malt100 g Chocolate Malt	$ 7.50 / kg $ 0.75	31.7	444	1.8%
100 g	German - Acidulated Malt100 g German - Acidulated Malt	$ 7.90 / kg $ 0.79	27	3.4	1.8%
5,500 g / $ 18.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.11 / g $ 3.30	Pellet	5	Boil	0 min		60%
10 g	Fuggles10 g Fuggles Hops	$ 0.11 / g $ 1.10	Pellet	4.5	Boil	60 min	5.18	20%
10 g	Target10 g Target Hops	$ 0.14 / g $ 1.40	Pellet	11.5	Boil	69 min	13.64	20%
50 g / $ 5.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	$ 0.11 / g $ 3.30		60%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	$ 0.11 / g $ 1.10	5.18	20%
10 g	Target (Pellet) 10 g Target (Pellet) Hops	$ 0.14 / g $ 1.40	13.64	20%
50 g / $ 5.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.75 L	Strike	65 °C	65 °C	60 min
18.75 L	Batch Sparge	100 °C	100 °C	70 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	honey		Water Agt	Mash	0 min.
4 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:	$ 15.90 / each $ 15.90
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 148 B cells required

$ 15.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 g/l

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	9	11	9	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2023-07-08 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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