Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	5.5 Gallons	1.052	1.012	5.23	34.85	24.07 °L	137	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/20/2023 6:37 PM Notes:
Honey Butter Barleywine	English Barleywine	13 Gallons	1.11	1.027	10.78	35.49	14.9 °L	137	2
Author: AVE_Rage Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 5:29 PM Notes:
El Dorado	American Pale Ale	5 Gallons	1.047	1.008	5.12	39.84	7.96 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 3:17 PM Notes:
Milk Stout	Sweet Stout	132 Gallons	1.065	1.023	5.57	29.24	38.92 °L	137	0
Author: Garythebrewer Boil Size: 136.95 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 10:20 PM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.052	1.013	5.16	22.97	19.17 °L	137	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 12:18 AM Notes:
	Blonde Ale	5.25 Gallons	1.039	1.01	3.87	18.5219	4.84 °L	137	0
Author: Combat 7 Boil Size: 5.78 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/2/2024 7:21 PM Notes:
Summer Time	Blonde Ale	16 Gallons	1.055	1.01	5.98	22.72	3.9 °L	137	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 3:16 PM Notes:
Trooppi	American Pale Ale	24 Litres	1.059	1.011	6.29	43.9	9.63 °L	137	0
Author: dreamr Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 7:07 AM Notes:
Summer Honey	American Pale Ale	20.8 Litres	1.051	1.013	5	0	5.3 °L	137	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 2:13 AM Notes:
Amber Ale	American Amber Ale	22 Litres	1.052	1.015	4.84	16.74	9.89 °L	137	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 2:28 PM Notes:
Milk Stout, Chocolate Fish	Sweet Stout	23.01 Litres	1.073	1.021	6.77	0	36.48 °L	137	0
Author: Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 8:06 AM Notes: P65 of Beer & Brewer issue #42, Spring 2017 1) Mash all Malts at 69deg 2) Sparge and bring to the boil 3) Boil for 90 mins - add Pacific Jade at the beginning of the boil 4) 10 mins to go in the boil add 0.3g of Copperfloc 5) At the end of the boil, add the Lactose & Cocoa powder and whirlpool for 15 mins 6) Cool to 20degs and pitch both packs of M44 7) Ferment at 18deg 8) At 80 percent through fermentation, add crushed Raspberries in a muslin bag. Make sure they are sterilised (frozen) 9) Do a diacetyl rest at 22deg tyowards end of fermentation 10) Ferm. is complete when FG is around 1.023 and consistent over a few days.
Nevistorpet	Blonde Ale	40 Litres	1.048	1.009	5.02	30.56	4.18 °L	137	0
Author: Bryggmeckeriet Boil Size: 45.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 8:49 PM Notes:
Cali Mountain Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.01	5.91	52.99	8.1 °L	137	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/14/2023 4:24 PM Notes:
Blond Ale Pra Quem Ta Liso	Blonde Ale	5 Litres	1.048	1.01	5.02	21.34	4.03 °L	137	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 10:39 PM Notes:
PAYNES	American Pale Ale	310 Gallons	14.045	3.639	5.61	0	4.92 °L	137	0
Author: Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 8:16 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.046	1.011	4.61	20.2	10.98 °L	137	0
Author: Boil Size: 26.66 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 8/3/2023 9:32 AM Notes:
NE Pale	American Pale Ale	5 Gallons	1.05	1.012	4.92	0	3.34 °L	137	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 1:08 AM Notes:
태극 듀벨	American Pale Ale	100 Litres	1.066	1.012	7.11	46.29	5.58 °L	137	0
Author: nongddam Boil Size: 131.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 4:41 AM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.048	1.009	5.17	26.36	4.73 °L	137	0
Author: Todorrrr Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 9:41 AM Notes:
Blonde V2	Blonde Ale	11 Gallons	1.043	1.008	4.66	13.31	4.05 °L	137	7
Author: Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 12:20 PM Notes:
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