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Awesome Recipe
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Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
0 |
9.46 °L
|
253 |
1 |
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:29 PM |
| Notes: |
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WHOlosophy Red X
|
Irish Red Ale
|
4 Gallons |
1.052 |
1.01 |
5.55 |
26.86 |
12.34 °L
|
253 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 10:29 PM |
| Notes: |
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Sierra Nevada Pale Lager
|
American Pale Ale
|
130 Litres |
1.052 |
1.009 |
5.6 |
39.4 |
9.08 °L
|
253 |
1 |
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| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 7/16/2025 4:16 PM |
Notes: Using a 4th generation Saflager 34/70 lager yeast to see what happens.
6 packs of yeast cost, $51 / 4th generation = $12.75
Will ferment lower and longer like a Kolsch.
Fermentation
14 days at 15C
3 days Diacytel rest at 20C
5 days cold crash to 2C
Attach spunding valve
1 day carbonation before packaging.
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BA Freestyle
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North German Altbier
|
1000 Litres |
1.051 |
1.013 |
5.02 |
25.27 |
15.08 °L
|
253 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 8:39 AM |
| Notes: |
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Atomic Nut Brown 10Gal
|
Northern English Brown
|
10 Gallons |
1.047 |
1.011 |
4.76 |
28.44 |
23.63 °L
|
253 |
1 |
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|
|
| Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 4:40 PM |
Notes: Yeast Starter:
Starter Size (L): 2.5
DME Required: 12.9 oz, 366.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.27
Ending Cell Count: 613 billion cells
Resulting Pitch Rate: 1.19M cells / mL / °P
Starter meets the desired pitching rate! |
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Buxom Blonde Ale #2
|
American Pale Ale
|
11 Gallons |
1.061 |
1.011 |
6.6 |
26.19 |
6.23 °L
|
253 |
0 |
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| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 12:33 AM |
| Notes: |
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Curtains Up
|
Brown Porter
|
85 Litres |
1.047 |
1.012 |
4.67 |
0 |
25.6 °L
|
253 |
0 |
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|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 10:31 AM |
| Notes: |
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Earng No.1
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.77 |
38.7 |
7.33 °L
|
253 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 6:00 PM |
| Notes: |
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CERVEZA CONIN PORTER
|
Brown Porter
|
100 Litres |
1.055 |
1.014 |
5.45 |
30.4 |
28.69 °L
|
253 |
0 |
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| Boil
Size: 106.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 12:36 AM |
| Notes: |
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Askalos
|
Standard/Ordinary Bitter
|
55 Litres |
1.061 |
1.014 |
6.13 |
43.37 |
5.32 °L
|
253 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 3:58 PM |
| Notes: |
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12lt Pale Ale
|
American Pale Ale
|
12 Litres |
1.058 |
1.011 |
6.1 |
0 |
6.52 °L
|
253 |
0 |
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| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:34 PM |
| Notes: |
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Baltic Porter
|
Baltic Porter
|
45 Litres |
1.086 |
1.018 |
8.94 |
50.72 |
41.89 °L
|
253 |
0 |
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| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:40 PM |
| Notes: |
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Awesome Recipe
|
Standard/Ordinary Bitter
|
25 Litres |
1.043 |
1.01 |
4.24 |
28.33 |
5.14 °L
|
253 |
0 |
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| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:23 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.64 |
38.28 |
7.84 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:49 AM |
| Notes: |
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|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.041 |
1.01 |
4.07 |
0 |
9.47 °L
|
253 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 12:42 PM |
| Notes: |
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Grapefrukt
|
American Pale Ale
|
27 Litres |
1.053 |
1.011 |
5.46 |
42.62 |
7.8 °L
|
253 |
1 |
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Author:
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mantrame
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 292.7 g |
Creation
Date: 10/26/2019 11:17 AM |
| Notes: |
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Awesome Recipe
|
Standard/Ordinary Bitter
|
399 Litres |
1.037 |
1.006 |
4.01 |
19.54 |
5.17 °L
|
253 |
0 |
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| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 8:36 AM |
| Notes: |
|
|
Chris VonTomaszewski
|
American Amber Ale
|
5 Gallons |
1.062 |
1.016 |
6.14 |
23.98 |
22.16 °L
|
253 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:16 PM |
| Notes: |
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Awesome Recipe
|
American Brown Ale
|
45 Litres |
1.047 |
1.012 |
4.66 |
0 |
15.58 °L
|
253 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:14 AM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.64 |
90.67 |
11.57 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:23 AM |
| Notes: |
|
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