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ENKIDU

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday January 23rd 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

25.4

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Simpsons - Finest Pale Ale Maris Otter6.5 kg Finest Pale Ale Maris Otter	37	2.6	56%
2.50 kg	Briess - Caramel Malt - 60L2.5 kg Caramel Malt - 60L	35.4	60	21.6%
1.50 kg	Bestmalz - BEST Caramel Munich II1.5 kg BEST Caramel Munich II	34.5	45.5	12.9%
500 g	Simpsons - Crystal Dark500 g Crystal Dark	33	120	4.3%
600 g	Great Western - Crystal 150L600 g Crystal 150L	27	150	5.2%
11.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	23.13	27.3%
20 g	Hopsteiner - Amarillo20 g Amarillo Hops	Pellet	9	Boil	5 min	2.21	18.2%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		54.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Nelson Sauvin (Pellet) 90 g Nelson Sauvin (Pellet) Hops	23.13	81.8%
20 g	Hopsteiner - Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	2.21	18.2%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Decoction	72 °C	68 °C	60 min
20 L	Sparge	71 °C	71 °C	15 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-11 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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