Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
23.13 |
27.3% |
20 g |
Hopsteiner - Amarillo20 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
5 min |
2.21 |
18.2% |
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
54.5% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Decoction |
72 °C |
68 °C |
60 min |
20 L |
|
Sparge |
71 °C |
71 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
|
Priming
Method: co2
Amount: 1 bar
Temp: 5 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"ENKIDU" Irish Red Ale beer recipe by Gilgamesh Angeles. All Grain, ABV 6.46%, IBU 25.35, SRM 30.23, Fermentables: (Finest Pale Ale Maris Otter, Caramel Malt - 60L, BEST Caramel Munich II, Crystal Dark, Crystal 150L) Hops: (Nelson Sauvin, Amarillo)
Last Updated and Sharing
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- Last Updated: 2024-10-11 01:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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