Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
40 min |
12.12 |
60% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
7.83 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Beta rest |
Infusion |
-- |
56 °C |
30 min |
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
MashOut |
Temperature |
67 °C |
78 °C |
10 min |
|
15 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 251.9 g
Temp: 20 °C
CO2 Level: 3.6 Volumes |
Target Water Profile
Düsseldorf (Altbier)
Notes
Pitching only half pack of yeast into 21-23 L of wort.
pH comes lower in practice compared to the recipe, 5-7 ml of lactic acid is likely sufficient.
Mandarina Bavaria can be replaced with Mittelfrüh.
Flaked wheat can be replaced by flaked rice.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-02 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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