Nut stuff Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Nut stuff

171 calories 17 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 19th 2024
1.052
1.012
5.3%
22.3
18.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Briess - Pale Ale Malt 2-Row450 lb Pale Ale Malt 2-Row 36.8 3.5 86.5%
30 lb United Kingdom - Pale Chocolate30 lb Pale Chocolate 33 207 5.8%
20 lb American - Victory20 lb Victory 34 28 3.8%
20 lb American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L 33 120 3.8%
520 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb East Kent Goldings3 lb East Kent Goldings Hops Pellet 5 Boil at 202 °F 60 min 14.28 50%
1 lb Sterling1 lb Sterling Hops Pellet 8.7 Boil at 202 °F 15 min 4.11 16.7%
2 lb Sterling2 lb Sterling Hops Pellet 8.7 Whirlpool 15 min 3.86 33.3%
6 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 gal Strike 164 °F 152 °F 60 min
150.25 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nut stuff" British Brown Ale beer recipe by Vision Quest. All Grain, ABV 5.26%, IBU 22.25, SRM 18.67, Fermentables: (Pale Ale Malt 2-Row, Pale Chocolate, Victory, Caramel / Crystal 120L) Hops: (East Kent Goldings, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-19 17:28 UTC
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