Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Conker Wood 2023	Oatmeal Stout	17 Litres	1.053	1.01	5.61	32.53	26.76 °L	237	1
Author: BruinBrewing Boil Size: 21.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 11:19 AM Notes: Inspired by a brew Kit of a similar sounding name but how I think it should have tasted. Colour, taste and smell reminiscent of autumn/fall in the countryside; cobnut/hazelnuts, hint of wood smoke, deep red/brown, warmth of alcohol. One to share with friends sat together by the fire place, or even while cooking. Great feedback received with this beer, I would say cellar temp (8-13C/46-55F) to best appreciate the flavours, but whatever works for the drinker. Changes for 2024 = more smoked malt , say 10% as 2% isn't noticeable as intended. I did think the malt bill was too 'busy' but actually it all adds up and works well together.
Lightning In A Bottle	Weissbier	5 Gallons	1.008	1	1	10.63	8.2 °L	237	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 9:12 PM Notes: Fill kettle to 5.5 gal Add salts (1g calcium chloride) Add citric acid (3.5 - 4.0 target) Heat to 170 degrees and pull 1/2 gal Add dip hops and let rest Boil remaining water for 10 minutes At flameout add rest of the hops - Stand for 10 minutes Chill and rack into fermentation keg - Add dip hops Add yeast Bio transform for 4 days Carb
Kanoon Moon Weizen	Weissbier	20.8 Litres	1.05	1.011	5.12	10.98	3.86 °L	237	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/14/2025 7:42 AM Notes:
Full Curl Scotch Ale	Scottish Heavy	5.25 Gallons	1.076	1.021	7.32	20.17	13.85 °L	237	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:42 AM Notes: Mash grains in 5 gallons of water at 150 degrees for 60 minutes. Boil for 60 mins. Add Perle hops at 60 mins remaining. Cool to 75 degrees. Pitch yeast. Ferment to FG = 01.020 at 68 degrees. Condition 1 week after fermentation at 68 degrees. Cool to drinking temp.
Hey Man Whatever	British Golden Ale	372 Gallons	13.958	3.615	5.75	43	4.41 °L	237	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 9:51 PM Notes:
Tropical Blackout (Stout)	Tropical Stout	5.5 Gallons	1.071	1.015	7.27	33.09	34.11 °L	237	7
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/10/2025 10:56 PM Notes: When you crush grain crush to 0.030-0.028. When you sparge split into 2 gal batches and perform the following process. Lift gain out let drain till top of grain bed is even with water line. pour 2 gal of sparge water on top and let drain most of the way. stir grain and then dunk back into wort. Keep siring with recirculation on for 2 mins. Let bed settle for 2 mins with recirculation off then lift back out and let drain till top of grain bed is even with water line. Pour last 2 gals of sparge water on top and let drain most of the way. Squeeze bag of the last sugars. Add Molasses 10 mins before flame out.
Matribrauhaus Dunkles Weizen	Dunkles Weissbier	10 Litres	1.058	1.016	5.48	22.16	15.98 °L	237	0
Author: Marcos Matricardi Boil Size: 17.14 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 9:23 PM Notes:
Heathbar Mild	Dark Mild	5 Gallons	1.046	1.011	4.57	19.03	25.67 °L	237	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 2:58 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.057	1.012	5.93	0	16.46 °L	237	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 5:18 AM Notes:
Big Red Clifford	Irish Red Ale	5.5 Gallons	1.053	1.012	5.27	17	12.19 °L	237	0
Author: CMayo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 11:10 PM Notes:
Awesome Recipe	Dunkles Weissbier	15 Litres	1.05	1.012	4.88	0	3.6 °L	237	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:02 PM Notes:
Randy Red (Batch 31)	Irish Red Ale	11 Gallons	1.046	1.009	4.88	20.94	12.88 °L	237	0
Author: mjhep Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 11:31 PM Notes:
Irish Red	Irish Red Ale	19 Litres	1.05	1.013	4.83	11.03	11.54 °L	237	0
Author: Ghost343 Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 11:03 AM Notes:
Dark Matter 3	Irish Extra Stout	5.5 Gallons	1.049	1.013	4.75	39.35	42.96 °L	237	0
Author: Truediego Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 4:48 AM Notes:
Awesome Recipe	British Brown Ale	2200 Litres	1.035	1.009	3.41	0	13.53 °L	237	0
Author: Boil Size: 2270 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 6:47 AM Notes:
Golden	British Golden Ale	100 Litres	1.047	1.012	4.67	33.91	3.47 °L	237	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 1:49 AM Notes:
Brune	Dark Mild	25 Litres	1.046	1.012	4.55	0	3.43 °L	237	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:11 AM Notes:
Awesome Recipe	Scottish Export	50 Litres	1.052	1.013	5.15	20.92	3.12 °L	237	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:29 PM Notes:
Red Ale	Irish Red Ale	65 Litres	1.027	1.007	2.62	0	2.23 °L	237	0
Author: Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 7:20 AM Notes:
Brown Ale	British Brown Ale	11.5 Litres	1.042	1.01	4.12	18.46	12.9 °L	237	1
Author: Philipppe Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 5/18/2020 8:08 PM Notes:
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