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Session Hazy

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday October 14th 2023

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

5.1

Cost €

n/a

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Brew Log History

Target 35°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	50%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	25%
2.50 kg	Rolled Oats2.5 kg Rolled Oats	33	2.2	25%
10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand at 75 °C	30 min	8.3%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 75 °C	30 min	8.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Hop Stand at 75 °C	30 min	16.7%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days	16.7%
100 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days	16.7%
200 g	Yakima Valley Hops - Simcoe200 g Simcoe Hops	Pellet	12.9	Dry Hop	3 days	33.3%
600 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	25%
150 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	25%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		16.7%
200 g	Yakima Valley Hops - Simcoe (Pellet) 200 g Simcoe (Pellet) Hops		33.3%
600 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Strike	72 °C	70 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
4.80 g	Gypsum	Water Agt	Mash	--
42 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
15 g	Lactic acid	Water Agt	Mash	--
20 g	Ascorbic Acid	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Saint-Jorioz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	25	200	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-14 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Session Hazy

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