Summer Wheat Pale Ale Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Summer Wheat Pale Ale

164 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 2.72 gallons (fermentor volume)
Pre Boil Size: 3.73 gallons
Post Boil Size: 3.22 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smith Farm Brewing Co.
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday May 31st 2024
1.050
1.010
5.2%
26.6
4.7
5.6
10.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale Ale Malt3 lb Pale Ale Malt 1.78 / lb
5.34
36 3.5 60%
2 lb US - Wheat Flour2 lb Wheat Flour 0.80 / lb
1.60
36 2 40%
5 lbs / 6.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Enigma0.2 oz Enigma Hops 1.54 / oz
0.31
Pellet 16.7 Boil 30 min 19.13 40%
0.30 oz Enigma0.3 oz Enigma Hops 1.54 / oz
0.46
Pellet 16.7 Boil 5 min 7.44 60%
0.50 oz / 0.77
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 157 °F 152 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss 0.20 / tsp
0.20
Fining Boil 10 min.
1 tbsp Yeast Nutrient 0.20 / tbsp
0.20
Other Boil 10 min.
0.75 tsp Calcium Chloride (dihydrate) 0.12 / tsp
0.09
Water Agt Other --
0.13 tsp Gypsum 0.10 / tsp
0.01
Water Agt Other --
30 each Bottle Caps 0.07 / each
2.10
Other Bottling --
0.50 oz Sanitizer 0.00 / oz
0.00
Other Bottling --
2.50 oz Priming Sugar 0.07 / oz
0.18
Other Bottling --
0.25 each CO2 cartridge 1.75 / each
0.44
Other Bottling --
3.22
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 63 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Summer Wheat Pale Ale" American Wheat Beer recipe by Smith Farm Brewing Co.. BIAB, ABV 5.23%, IBU 26.57, SRM 4.7, Fermentables: (Pale Ale Malt, Wheat Flour) Hops: (Enigma) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Bottle Caps, Sanitizer, Priming Sugar, CO2 cartridge)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-02 19:23 UTC
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